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Journal Abstract Search

230 related items for PubMed ID: 37543517

  • 1. The association between ultra-processed foods and conventional markers of cardiovascular risk in an adult Iranian population.
    Nouri M, Davies IG, Webb RJ, Mazidi M, Makhtoomi M, Rezaianzadeh A, Johari MG, Faghih S.
    Nutr Metab Cardiovasc Dis; 2023 Oct; 33(10):1951-1959. PubMed ID: 37543517
    [Abstract] [Full Text] [Related]

  • 2. Association between ultra-processed foods intake with lipid profile: a cross-sectional study.
    Nouri M, Eskandarzadeh S, Makhtoomi M, Rajabzadeh-Dehkordi M, Omidbeigi N, Najafi M, Faghih S.
    Sci Rep; 2023 May 04; 13(1):7258. PubMed ID: 37142735
    [Abstract] [Full Text] [Related]

  • 3. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study.
    Dehghan M, Mente A, Rangarajan S, Mohan V, Swaminathan S, Avezum A, Lear SA, Rosengren A, Poirier P, Lanas F, Lopez-Jaramillo P, Soman B, Wang C, Orlandini A, Mohammadifard N, AlHabib KF, Chifamba J, Yusufali AH, Iqbal R, Khatib R, Yeates K, Puoane T, Altuntas Y, Co HU, Li S, Liu W, Zatońska K, Yusuf R, Ismail N, Miller V, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Am J Clin Nutr; 2023 Jan 04; 117(1):55-63. PubMed ID: 36789944
    [Abstract] [Full Text] [Related]

  • 4. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
    [Abstract] [Full Text] [Related]

  • 5. Ultra-processed food consumption and cardiovascular events rate: An analysis from Isfahan Cohort Study (ICS).
    Kermani-Alghoraishi M, Behrouzi A, Hassannejad R, Sarrafzadegan N, Nouri F, Boshatam M, Roohafza H, Haghighatdoost F, Sadeghi M.
    Nutr Metab Cardiovasc Dis; 2024 Jun 09; 34(6):1438-1447. PubMed ID: 38555244
    [Abstract] [Full Text] [Related]

  • 6. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
    Park H, Lee Y, Hwang J, Lee Y.
    Nutrition; 2024 Jun 09; 122():112374. PubMed ID: 38430845
    [Abstract] [Full Text] [Related]

  • 7. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ, Silva NJ, Costa JO, Vásquez CMP, Vila-Nova TMS, Vieira DADS, Pires LV, Fagundes AA, Barbosa KBF.
    Nutr Hosp; 2021 Apr 19; 38(2):328-336. PubMed ID: 33586992
    [Abstract] [Full Text] [Related]

  • 8. High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults.
    Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Moreno-Franco B, Åkesson A, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    J Nutr; 2021 Aug 07; 151(8):2390-2398. PubMed ID: 34038538
    [Abstract] [Full Text] [Related]

  • 9. Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study.
    Nouri M, Mansouri F, Jafari F, Ranjbar Zahedani M, Jalali S, Heidari Z, Shateri Z, Rashidkhani B.
    BMC Cancer; 2024 Oct 07; 24(1):1234. PubMed ID: 39375621
    [Abstract] [Full Text] [Related]

  • 10. Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose Study.
    Bahadoran Z, Mirmiran P, Golzarand M, Hosseini-Esfahani F, Azizi F.
    Arch Iran Med; 2012 Jun 07; 15(6):346-51. PubMed ID: 22642243
    [Abstract] [Full Text] [Related]

  • 11. Mapping ultra-processed foods (UPFs) in India: a formative research study.
    Ghosh-Jerath S, Khandpur N, Kumar G, Kohli S, Singh M, Bhamra IK, Marrocos-Leite FH, Reddy KS.
    BMC Public Health; 2024 Aug 14; 24(1):2212. PubMed ID: 39143524
    [Abstract] [Full Text] [Related]

  • 12. Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children.
    Khoury N, Martínez MÁ, Garcidueñas-Fimbres TE, Pastor-Villaescusa B, Leis R, de Las Heras-Delgado S, Miguel-Berges ML, Navas-Carretero S, Portoles O, Pérez-Vega KA, Jurado-Castro JM, Vázquez-Cobela R, Mimbrero G, Andía Horno R, Martínez JA, Flores-Rojas K, Picáns-Leis R, Luque V, Moreno LA, Castro-Collado C, Gil-Campos M, Salas-Salvadó J, Babio N.
    JAMA Netw Open; 2024 May 01; 7(5):e2411852. PubMed ID: 38758555
    [Abstract] [Full Text] [Related]

  • 13. The relationship between ultraprocessed food consumption and obesity indicators in Iranian adults.
    Haghighatdoost F, Atefi M, Mohammadifard N, Daryabeygi-Khotbehsara R, Khosravi A, Mansourian M.
    Nutr Metab Cardiovasc Dis; 2022 Sep 01; 32(9):2074-2085. PubMed ID: 35843797
    [Abstract] [Full Text] [Related]

  • 14. Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.
    Vilela S, Magalhães V, Severo M, Oliveira A, Torres D, Lopes C.
    Clin Nutr; 2022 Oct 01; 41(10):2235-2243. PubMed ID: 36081298
    [Abstract] [Full Text] [Related]

  • 15. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO, Gonçalves VSS, Patriota ESO, Franceschini SCC, Pizato N.
    Int J Environ Res Public Health; 2023 Jan 05; 20(2):. PubMed ID: 36673771
    [Abstract] [Full Text] [Related]

  • 16. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME, Arrieta E, Beltramo B, Rovirosa A.
    Nutr Bull; 2023 Sep 05; 48(3):317-328. PubMed ID: 37424053
    [Abstract] [Full Text] [Related]

  • 17. Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adults.
    Poursalehi D, Tirani SA, Shahdadian F, Hajhashemy Z, Rouhani P, Saneei P.
    Nutr J; 2024 Oct 09; 23(1):121. PubMed ID: 39385201
    [Abstract] [Full Text] [Related]

  • 18. Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes.
    Bhave VM, Oladele CR, Ament Z, Kijpaisalratana N, Jones AC, Couch CA, Patki A, Garcia Guarniz AL, Bennett A, Crowe M, Irvin MR, Kimberly WT.
    Neurology; 2024 Jun 11; 102(11):e209432. PubMed ID: 38776524
    [Abstract] [Full Text] [Related]

  • 19. Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study.
    Jafari F, Yarmand S, Nouri M, Nejad ET, Ramezani A, Sohrabi Z, Rashidkhani B.
    Nutr Cancer; 2023 Jun 11; 75(2):532-541. PubMed ID: 36190723
    [Abstract] [Full Text] [Related]

  • 20. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
    O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF.
    Adv Nutr; 2023 Nov 11; 14(6):1255-1269. PubMed ID: 37722488
    [Abstract] [Full Text] [Related]

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