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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 37548654

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  • 3. Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.
    Rodríguez-Vidal A, Martínez-Flores HE, González Jasso E, Velázquez de la Cruz G, Ramírez-Jiménez AK, Morales-Sánchez E.
    J Texture Stud; 2017 Jun; 48(3):249-257. PubMed ID: 28573723
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  • 5. The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks.
    Nawaz A, Taher Alhilali AH, Li E, Khalifa I, Irshad S, Walayat N, Chen L, Wang PK, Yuan Tan Z.
    Food Chem; 2021 Mar 01; 339():127875. PubMed ID: 32866701
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  • 8. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May 01; 79(5):C810-5. PubMed ID: 24754843
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  • 11. Development of a separated-dough method and flour/starch replacement in gluten free crackers by cellulose and fibrillated cellulose.
    Ren Y, Yakubov GE, Linter BR, Foster TJ.
    Food Funct; 2021 Sep 20; 12(18):8425-8439. PubMed ID: 34374400
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  • 17. Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads.
    Liu J, Li Q, Zhai H, Zhang Y, Zeng X, Tang Y, Tashi N, Pan Z.
    J Food Sci; 2020 Oct 20; 85(10):3141-3149. PubMed ID: 32857867
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  • 18. Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images.
    Duarte ESA, de Almeida VE, da Costa GB, de Araújo MCU, Véras G, Diniz PHGD, Fernandes DDS.
    Food Chem; 2022 Jan 30; 368():130843. PubMed ID: 34418692
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