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Journal Abstract Search

390 related items for PubMed ID: 37549905

  • 1. Omega-3 meat enrichment and L-FABP, PPARA, and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens.
    Khosinklang W, Kubota S, Riou C, Kaewsatuan P, Molee A, Molee W.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37549905
    [Abstract] [Full Text] [Related]

  • 2. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.
    López-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA.
    Poult Sci; 2001 Jun 03; 80(6):741-52. PubMed ID: 11441841
    [Abstract] [Full Text] [Related]

  • 3. Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens.
    Hang TTT, Molee W, Khempaka S, Paraksa N.
    Poult Sci; 2018 Mar 01; 97(3):901-909. PubMed ID: 29253261
    [Abstract] [Full Text] [Related]

  • 4. Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat.
    Suwanvichanee C, Sinpru P, Promkhun K, Kubota S, Riou C, Molee W, Yongsawatdigul J, Thumanu K, Molee A.
    Poult Sci; 2022 May 01; 101(5):101776. PubMed ID: 35303689
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  • 5. Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens.
    Al-Abdullatif A, Hussein E, Suliman G, Akasha M, Al-Badwi M, Ali H, Azzam M.
    Foods; 2023 Jan 12; 12(2):. PubMed ID: 36673457
    [Abstract] [Full Text] [Related]

  • 6. Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat.
    Narciso-Gaytán C, Shin D, Sams AR, Keeton JT, Miller RK, Smith SB, Sánchez-Plata MX.
    Poult Sci; 2011 Feb 12; 90(2):473-80. PubMed ID: 21248346
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  • 7. Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats.
    Shin D, Choi SH, Go G, Park JH, Narciso-Gaytán C, Morgan CA, Smith SB, Sánchez-Plata MX, Ruiz-Feria CA.
    Poult Sci; 2012 Apr 12; 91(4):1009-17. PubMed ID: 22399741
    [Abstract] [Full Text] [Related]

  • 8. Effects of linseed oil supplementation duration on fatty acid profile and fatty acid metabolism-related genes in the muscles of Chinese crested white ducks.
    Zhang Y, Cao Z, Wang L, Dong B, Qi S, Xu X, Bao Q, Zhang Y, Xu Q, Chang G, Chen G.
    Poult Sci; 2023 Oct 12; 102(10):102896. PubMed ID: 37473521
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens.
    Gou ZY, Cui XY, Li L, Fan QL, Lin XJ, Wang YB, Jiang ZY, Jiang SQ.
    Animal; 2020 Nov 12; 14(11):2414-2422. PubMed ID: 32423522
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  • 11. Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy.
    Khan IA, Parker NB, Löhr CV, Cherian G.
    Poult Sci; 2021 Feb 12; 100(2):865-874. PubMed ID: 33518140
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  • 13. ELOVL5 and VLDLR synergistically affect n-3 PUFA deposition in eggs of different chicken breeds.
    Jiang C, Shi Y, Shi X, Yan J, Xuan L, Zhuang L, Li J, Xu G, Zheng J.
    Poult Sci; 2024 Sep 12; 103(9):104016. PubMed ID: 39018654
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  • 18. Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids.
    Ribeiro T, Lordelo MM, Alves SP, Bessa RJ, Costa P, Lemos JP, Ferreira LM, Fontes CM, Prates JA.
    Br Poult Sci; 2013 Sep 12; 54(6):753-65. PubMed ID: 24397512
    [Abstract] [Full Text] [Related]

  • 19. Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision.
    Surai PF, Sparks NH.
    Poult Sci; 2000 Aug 12; 79(8):1132-42. PubMed ID: 10947182
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE, Wickersham LA, Loerch SC, Fluharty FL, Reynolds CK, Zerby HN.
    J Anim Sci; 2009 Dec 12; 87(12):4082-91. PubMed ID: 19717771
    [Abstract] [Full Text] [Related]

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