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Journal Abstract Search

124 related items for PubMed ID: 37559127

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  • 25. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C.
    J Agric Food Chem; 2007 Sep 05; 55(18):7469-76. PubMed ID: 17696358
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  • 27. Effects of cooking methods on starch and sugar composition of sweetpotato storage roots.
    Wei S, Lu G, Cao H.
    PLoS One; 2017 Sep 05; 12(8):e0182604. PubMed ID: 28827808
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  • 29. Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia.
    Fonseca-Santanilla EB, Betancourt-López LL.
    Food Sci Technol Int; 2022 Mar 05; 28(2):144-156. PubMed ID: 33653148
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  • 32. NIR determination of major constituents in tropical root and tuber crop flours.
    Lebot V, Champagne A, Malapa R, Shiley D.
    J Agric Food Chem; 2009 Nov 25; 57(22):10539-47. PubMed ID: 19919112
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  • 34. Development of standard operating protocol for measurement of cassava root mealiness.
    Osunbade OA, Alamu EO, Awoyale W, Adesokan M, Akinwande BA, Adejuyitan JA, Maziya-Dixon B.
    Sci Rep; 2024 Jul 27; 14(1):17324. PubMed ID: 39068243
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  • 35. Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes.
    Lai YC, Wang SY, Gao HY, Nguyen KM, Nguyen CH, Shih MC, Lin KH.
    Food Chem; 2016 May 15; 199():556-64. PubMed ID: 26776008
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  • 36. Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing.
    Zhang Y, Li G, Wu Y, Yang Z, Ouyang J.
    Food Chem; 2019 Oct 01; 294():378-383. PubMed ID: 31126477
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