These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 37567631

  • 1. Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains.
    Vrzal T, Slabý M, Kubizniaková P, Horák T, Olšovská J.
    Food Microbiol; 2023 Oct; 115():104321. PubMed ID: 37567631
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.
    Oomuro M, Kato T, Zhou Y, Watanabe D, Motoyama Y, Yamagishi H, Akao T, Aizawa M.
    J Biosci Bioeng; 2016 Nov; 122(5):577-582. PubMed ID: 27212268
    [Abstract] [Full Text] [Related]

  • 6. A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer.
    Martusevice P, Li X, Hengel MJ, Wang SC, Fox GP.
    J Agric Food Chem; 2024 Apr 10; 72(14):7618-7628. PubMed ID: 38538519
    [Abstract] [Full Text] [Related]

  • 7. Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae.
    Coulibaly WH, Bouatenin KMJ, Boli ZBIA, Camara F, Sanogo YM, Akissi DM, Kouame HK, Rigou P, Djameh C, Djè KM.
    World J Microbiol Biotechnol; 2021 Mar 29; 37(5):75. PubMed ID: 33779846
    [Abstract] [Full Text] [Related]

  • 8. Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.
    Gibson B, Vidgren V, Peddinti G, Krogerus K.
    J Ind Microbiol Biotechnol; 2018 Dec 29; 45(12):1103-1112. PubMed ID: 30306366
    [Abstract] [Full Text] [Related]

  • 9. Industrially Applicable De Novo Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization.
    Turgeon Z, Sierocinski T, Brimacombe CA, Jin Y, Goldhawke B, Swanson JM, Husnik JI, Dahabieh MS.
    Appl Environ Microbiol; 2021 Jan 15; 87(3):. PubMed ID: 33188002
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. New lager yeast strains generated by interspecific hybridization.
    Krogerus K, Magalhães F, Vidgren V, Gibson B.
    J Ind Microbiol Biotechnol; 2015 May 15; 42(5):769-78. PubMed ID: 25682107
    [Abstract] [Full Text] [Related]

  • 13. Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts.
    Sampaio JP.
    Microbiology (Reading); 2018 Sep 15; 164(9):1069-1071. PubMed ID: 30175956
    [Abstract] [Full Text] [Related]

  • 14. The impact of different ale brewer's yeast strains on the proteome of immature beer.
    Berner TS, Jacobsen S, Arneborg N.
    BMC Microbiol; 2013 Sep 30; 13():215. PubMed ID: 24079909
    [Abstract] [Full Text] [Related]

  • 15. Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage.
    Alcine Chan MZ, Chua JY, Toh M, Liu SQ.
    Food Microbiol; 2019 Sep 30; 82():541-550. PubMed ID: 31027817
    [Abstract] [Full Text] [Related]

  • 16. Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.
    Marongiu A, Zara G, Legras JL, Del Caro A, Mascia I, Fadda C, Budroni M.
    J Ind Microbiol Biotechnol; 2015 Jan 30; 42(1):85-92. PubMed ID: 25387611
    [Abstract] [Full Text] [Related]

  • 17. Malt and Hop as Sources of Thiol S-Conjugates: Thiol-Releasing Property of Lager Yeast during Fermentation.
    Chenot C, Donck W, Janssens P, Collin S.
    J Agric Food Chem; 2022 Mar 16; 70(10):3272-3279. PubMed ID: 35234466
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast.
    Roberts R, Khomenko I, Eyres GT, Bremer P, Silcock P, Betta E, Biasioli F.
    J Mass Spectrom; 2023 Oct 16; 58(10):e4959. PubMed ID: 37491759
    [Abstract] [Full Text] [Related]

  • 20. [Non-conventional yeasts as tools for innovation and differentiation in brewing].
    Burini JA, Eizaguirre JI, Loviso C, Libkind D.
    Rev Argent Microbiol; 2021 Oct 16; 53(4):359-377. PubMed ID: 33674169
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.