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PUBMED FOR HANDHELDS

Journal Abstract Search

174 related items for PubMed ID: 37571020

  • 21. Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta.
    Garcia-Valle DE, Bello-Pérez LA, Agama-Acevedo E, Alvarez-Ramirez J.
    Food Chem; 2021 Oct 30; 360():129993. PubMed ID: 33984560
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  • 22. Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial.
    Khan I, Yousif AM, Johnson SK, Gamlath S.
    Clin Nutr; 2015 Jun 30; 34(3):415-21. PubMed ID: 25175757
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  • 24. Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta.
    Palavecino PM, Bustos MC, Heinzmann Alabí MB, Nicolazzi MS, Penci MC, Ribotta PD.
    J Food Sci; 2017 Sep 30; 82(9):2085-2093. PubMed ID: 28796286
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  • 25. Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous.
    Carcea M, Narducci V, Turfani V, Giannini V.
    Foods; 2017 Sep 11; 6(9):. PubMed ID: 28892013
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  • 27. Influence of Soft Kernel Texture on Fresh Durum Pasta.
    Murray JC, Kiszonas AM, Morris CF.
    J Food Sci; 2018 Nov 11; 83(11):2812-2818. PubMed ID: 30320404
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  • 30. Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten.
    Garcia-Valle DE, Bello-Perez LA, Tovar J.
    J Sci Food Agric; 2021 May 11; 101(7):2869-2876. PubMed ID: 33155278
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  • 31. Study of drying process on starch structural properties and their effect on semolina pasta sensory quality.
    Padalino L, Caliandro R, Chita G, Conte A, Del Nobile MA.
    Carbohydr Polym; 2016 Nov 20; 153():229-235. PubMed ID: 27561491
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  • 35. Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions.
    Di Nardo V, De Arcangelis E, Messia MC, Ruggeri S, Marconi E.
    Foods; 2023 Jun 30; 12(13):. PubMed ID: 37444312
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