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Journal Abstract Search

179 related items for PubMed ID: 37571205

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  • 3. [Spectral analysis of polyphenol oxidase (PPO) and lipoxygenase (LOX) treated by pulsed electric field].
    Luo W, Zhang RB, Chen J, Wang LM, Guan ZC, Jia ZD.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Aug; 29(8):2122-5. PubMed ID: 19839322
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  • 4. Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream.
    Walkling-Ribeiro M, Jacob T, Ahrné L.
    Food Res Int; 2024 Mar; 180():114074. PubMed ID: 38395577
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  • 8. Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat.
    Lee SJ, Bang IH, Choi HJ, Min SC.
    Food Sci Biotechnol; 2018 Jun; 27(3):669-675. PubMed ID: 30263793
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  • 10. Effect of pulsed electric field (PEF) treatment on sugarcane juice.
    Kayalvizhi V, Pushpa AJS, Sangeetha G, Antony U.
    J Food Sci Technol; 2016 Mar; 53(3):1371-1379. PubMed ID: 30279610
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  • 11. The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel.
    Fan R, Wang L, Fan J, Sun W, Dong H.
    Front Nutr; 2022 Mar; 9():925642. PubMed ID: 35938122
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  • 13. The effects of pulsed electric fields treatment on the structure and physicochemical properties of dialdehyde starch.
    Li Y, Wang JH, Han Y, Yue FH, Zeng XA, Chen BR, Zeng MQ, Woo MW, Han Z.
    Food Chem; 2023 May 15; 408():135231. PubMed ID: 36563620
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  • 14. A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content.
    Kim SY, Lee BM, Hong SY, Yeo HH, Jeong SH, Lee DU.
    Foods; 2023 Jan 30; 12(3):. PubMed ID: 36766117
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  • 15. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):7-17. PubMed ID: 10563459
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  • 16. Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea.
    Yeo H, Kim SY, Shahbaz HM, Jeong SH, Ju HI, Jeon JH, Lee DU.
    Foods; 2024 Jan 03; 13(1):. PubMed ID: 38201192
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  • 17. Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat.
    Roobab U, Chen BR, Madni GM, Tong ZG, Zeng XA, Abdi G, Hussain S, Aadil RM.
    Ultrason Sonochem; 2024 Jul 03; 107():106919. PubMed ID: 38795569
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  • 18. Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric field.
    Li Y, Zhang S, Ding J, Zhong L, Sun N, Lin S.
    Food Chem; 2022 Sep 15; 388():133018. PubMed ID: 35468466
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  • 19. Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone "Loco" (Concholepas concholepas) Mollusk.
    Palma-Acevedo A, Pérez-Won M, Tabilo-Munizaga G, Ortiz-Viedma J, Lemus-Mondaca R.
    Front Nutr; 2022 Sep 15; 9():810827. PubMed ID: 35369077
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  • 20. Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment.
    Hwang HJ, Kim YG, Chung MS.
    Foods; 2021 Dec 13; 10(12):. PubMed ID: 34945642
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