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Journal Abstract Search

242 related items for PubMed ID: 37571331

  • 1. Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet.
    Craig WJ, Messina V, Rowland I, Frankowska A, Bradbury J, Smetana S, Medici E.
    Nutrients; 2023 Jul 30; 15(15):. PubMed ID: 37571331
    [Abstract] [Full Text] [Related]

  • 2. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME, Tarrado Ribes A, Reynolds R, Kliem K, Stergiadis S.
    Food Res Int; 2021 Oct 30; 148():110586. PubMed ID: 34507731
    [Abstract] [Full Text] [Related]

  • 3. Replacement of Milk and Dairy Products with Soy-Based Alternatives-How to Avoid Nutrient Deficiencies in a Milk-Free Diet?
    Taeger M, Thiele S.
    J Nutr; 2024 Jan 30; 154(1):163-173. PubMed ID: 37952776
    [Abstract] [Full Text] [Related]

  • 4. A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe.
    Medici E, Craig WJ, Rowland I.
    Nutrients; 2023 Jul 31; 15(15):. PubMed ID: 37571351
    [Abstract] [Full Text] [Related]

  • 5. Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.
    Cifelli CJ, Houchins JA, Demmer E, Fulgoni VL.
    Nutrients; 2016 Jul 11; 8(7):. PubMed ID: 27409633
    [Abstract] [Full Text] [Related]

  • 6. The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets.
    Grasso AC, Besselink JJF, Tyszler M, Bruins MJ.
    Nutrients; 2023 May 25; 15(11):. PubMed ID: 37299436
    [Abstract] [Full Text] [Related]

  • 7. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM, Verkaik-Kloosterman J, Biesbroek S, Temme EH.
    Public Health Nutr; 2017 Aug 25; 20(11):2050-2062. PubMed ID: 28532520
    [Abstract] [Full Text] [Related]

  • 8. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S, Hardinsyah R, Jalal F, Kim BF, Semba RD, Deptford A, Fanzo JC, Ramsing R, Nachman KE, McKenzie S, Bloem MW.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1686-1697. PubMed ID: 34477830
    [Abstract] [Full Text] [Related]

  • 9. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns.
    Escobar-Sáez D, Montero-Jiménez L, García-Herrera P, Sánchez-Mata MC.
    Food Res Int; 2022 Oct 08; 160():111646. PubMed ID: 36076378
    [Abstract] [Full Text] [Related]

  • 10. Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.
    Biscotti P, Tucci M, Angelino D, Vinelli V, Pellegrini N, Del Bo' C, Riso P, Martini D.
    Nutrients; 2024 Sep 13; 16(18):. PubMed ID: 39339683
    [Abstract] [Full Text] [Related]

  • 11. Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3).
    Salomé M, Huneau JF, Le Baron C, Kesse-Guyot E, Fouillet H, Mariotti F.
    J Nutr; 2021 Aug 07; 151(8):2435-2445. PubMed ID: 34049399
    [Abstract] [Full Text] [Related]

  • 12. Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey.
    Khalil ZA, Herter-Aeberli I.
    Eur J Nutr; 2024 Aug 07; 63(5):1501-1512. PubMed ID: 38451284
    [Abstract] [Full Text] [Related]

  • 13. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.
    Drewnowski A.
    Nutr Rev; 2018 Jan 01; 76(1):21-28. PubMed ID: 29206982
    [Abstract] [Full Text] [Related]

  • 14. Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.
    Ramsing R, Santo R, Kim BF, Altema-Johnson D, Wooden A, Chang KB, Semba RD, Love DC.
    Curr Environ Health Rep; 2023 Sep 01; 10(3):291-302. PubMed ID: 37300651
    [Abstract] [Full Text] [Related]

  • 15. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C, Chaudhary A, Mathys A.
    Nutrients; 2019 Apr 16; 11(4):. PubMed ID: 30995719
    [Abstract] [Full Text] [Related]

  • 16. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
    Hendrie GA, Rebuli MA, James-Martin G, Baird DL, Bogard JR, Lawrence AS, Ridoutt B.
    BMC Public Health; 2022 Oct 19; 22(1):1939. PubMed ID: 36261800
    [Abstract] [Full Text] [Related]

  • 17. Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives.
    Craig WJ, Brothers CJ.
    Nutrients; 2021 Nov 14; 13(11):. PubMed ID: 34836324
    [Abstract] [Full Text] [Related]

  • 18. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015-2020 Dietary Guidelines for Americans.
    Hess JM, Fulgoni VL, Radlowski EC.
    J Am Coll Nutr; 2019 Jan 14; 38(1):59-67. PubMed ID: 30074877
    [Abstract] [Full Text] [Related]

  • 19. Is Nutrient Quality of the Locally-Existing, EAT-Lancet-like Plant-Based Diet Better or Worse than the Average Diet in Taiwan? An Example of Local Translation.
    Pan WH, Wu SY, Chang PC.
    Nutrients; 2024 Aug 20; 16(16):. PubMed ID: 39203910
    [Abstract] [Full Text] [Related]

  • 20. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
    Craig WJ, Fresán U.
    Nutrients; 2021 Mar 04; 13(3):. PubMed ID: 33806688
    [Abstract] [Full Text] [Related]

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