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Journal Abstract Search

114 related items for PubMed ID: 37579908

  • 21. Multifunctional metal-organic framework-enhanced sodium alginate-based intelligent indicator: Mechanism and application for freshness monitoring.
    Fang H, Cao L, Sui J, Lin H, Wang L, Wang X, Wang K.
    Int J Biol Macromol; 2024 Sep; 276(Pt 2):133914. PubMed ID: 39029842
    [Abstract] [Full Text] [Related]

  • 22. Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring.
    Zheng T, Tang P, Li G.
    Food Chem; 2023 Feb 15; 402():134428. PubMed ID: 36303380
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  • 23. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.
    Zhang X, Zou W, Xia M, Zeng Q, Cai Z.
    Food Chem; 2022 Jan 30; 368():130825. PubMed ID: 34496332
    [Abstract] [Full Text] [Related]

  • 24. A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness.
    Guo Z, Zuo H, Ling H, Yu Q, Gou Q, Yang L.
    Food Chem; 2022 Jul 30; 383():131915. PubMed ID: 35241304
    [Abstract] [Full Text] [Related]

  • 25. A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness.
    Zhang J, Huang X, Shi J, Liu L, Zhang X, Zou X, Xiao J, Zhai X, Zhang D, Li Y, Shen T.
    Food Chem; 2021 Sep 01; 355():129573. PubMed ID: 33799267
    [Abstract] [Full Text] [Related]

  • 26. Preparation and evaluation of smart food packaging films with anthocyanin Sardasht black grape based on Astragalus gummifer and chitosan nanoparticles.
    Piryaei M, Azimi S.
    Int J Biol Macromol; 2024 Jan 01; 254(Pt 2):127974. PubMed ID: 37949273
    [Abstract] [Full Text] [Related]

  • 27. Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring.
    Huang HL, Tsai IL, Lin C, Hang YH, Ho YC, Tsai ML, Mi FL.
    Carbohydr Polym; 2023 Jan 01; 299():120133. PubMed ID: 36876771
    [Abstract] [Full Text] [Related]

  • 28. pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness.
    Xiaowei H, Wanying Z, Zhihua L, Junjun Z, Ning Z, Jiyong S, Xiaodong Z, Tingting S, Xiaobo Z.
    Int J Biol Macromol; 2024 Oct 01; 278(Pt 2):134358. PubMed ID: 39089560
    [Abstract] [Full Text] [Related]

  • 29. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
    Wu LT, Tsai IL, Ho YC, Hang YH, Lin C, Tsai ML, Mi FL.
    Carbohydr Polym; 2021 Feb 15; 254():117410. PubMed ID: 33357896
    [Abstract] [Full Text] [Related]

  • 30. Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging.
    Yadav S, Mehrotra GK, Dutta PK.
    Food Chem; 2021 Jan 01; 334():127605. PubMed ID: 32738726
    [Abstract] [Full Text] [Related]

  • 31. Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration.
    Zhang K, Huang TS, Yan H, Hu X, Ren T.
    Int J Biol Macromol; 2020 Feb 15; 145():768-776. PubMed ID: 31866540
    [Abstract] [Full Text] [Related]

  • 32. Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex.
    Liu L, Zhang J, Shi J, Huang X, Zou X, Zhang D, Zhai X, Yang Z, Li Z, Li Y.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):758-766. PubMed ID: 32979439
    [Abstract] [Full Text] [Related]

  • 33. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness.
    Yu K, Yang L, Zhang S, Zhang N, Xie M, Yu M.
    Int J Biol Macromol; 2024 May 15; 268(Pt 1):131602. PubMed ID: 38626836
    [Abstract] [Full Text] [Related]

  • 34. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness.
    Alizadeh-Sani M, Tavassoli M, Mohammadian E, Ehsani A, Khaniki GJ, Priyadarshi R, Rhim JW.
    Int J Biol Macromol; 2021 Jan 01; 166():741-750. PubMed ID: 33137387
    [Abstract] [Full Text] [Related]

  • 35. Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications.
    Abdel Aziz MS, Salama HE.
    Int J Biol Macromol; 2022 Jul 01; 212():294-302. PubMed ID: 35605720
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  • 36. Intelligent films based on pectin, sodium alginate, cellulose nanocrystals, and anthocyanins for monitoring food freshness.
    Lei Y, Yao Q, Jin Z, Wang YC.
    Food Chem; 2023 Mar 15; 404(Pt A):134528. PubMed ID: 36444010
    [Abstract] [Full Text] [Related]

  • 37. Enhanced physico-mechanical, barrier and antifungal properties of soy protein isolate film by incorporating both plant-sourced cinnamaldehyde and facile synthesized zinc oxide nanosheets.
    Wu J, Sun Q, Huang H, Duan Y, Xiao G, Le T.
    Colloids Surf B Biointerfaces; 2019 Aug 01; 180():31-38. PubMed ID: 31026756
    [Abstract] [Full Text] [Related]

  • 38. Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles.
    Wang K, Yang X, Liang J, Rong Y, Zhao W, Ding J, Liu Y, Liu Q.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 4):134527. PubMed ID: 39111507
    [Abstract] [Full Text] [Related]

  • 39. Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet.
    Gasti T, Dixit S, D'souza OJ, Hiremani VD, Vootla SK, Masti SP, Chougale RB, Malabadi RB.
    Int J Biol Macromol; 2021 Sep 30; 187():451-461. PubMed ID: 34324903
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  • 40. Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness.
    Shi S, Wu X, Wang Y, Li W, Zhang H, Lou X, Xia X, Liang W.
    Int J Biol Macromol; 2024 Apr 30; 265(Pt 1):130714. PubMed ID: 38462116
    [Abstract] [Full Text] [Related]

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