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Journal Abstract Search

97 related items for PubMed ID: 3759501

  • 1. Food glycaemic index or meal glycaemic response?
    Calle-Pascual AL, Bordiu E, Romeo S, Romero C, Martin-Alvarez PJ, Marañés JP.
    Hum Nutr Appl Nutr; 1986 Aug; 40(4):282-6. PubMed ID: 3759501
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  • 2. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
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  • 5. Glycaemic index of foods.
    Truswell AS.
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S91-101. PubMed ID: 1330533
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  • 6. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
    Schweizer TF, Andersson H, Langkilde AM, Reimann S, Torsdottir I.
    Eur J Clin Nutr; 1990 Aug; 44(8):567-75. PubMed ID: 2170104
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  • 7. Nutrient interaction in relation to glycaemic response in isocarbohydrate and isocaloric meals.
    Siddhu A, Sud S, Bijlani RL, Karmarkar MG, Nayar U.
    Indian J Physiol Pharmacol; 1990 Jul; 34(3):171-8. PubMed ID: 1962757
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  • 8. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. I. Minerals, protein, fat and energy.
    Langkilde AM, Andersson H, Schweizer TF, Torsdottir I.
    Eur J Clin Nutr; 1990 Aug; 44(8):559-66. PubMed ID: 2209512
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  • 9. Postprandial lipemia after short-term variation in dietary fat and carbohydrate.
    Koutsari C, Malkova D, Hardman AE.
    Metabolism; 2000 Sep; 49(9):1150-5. PubMed ID: 11016896
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  • 10. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
    Holt SH, Brand Miller JC, Petocz P.
    Eur J Clin Nutr; 1996 Dec; 50(12):788-97. PubMed ID: 8968699
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  • 11. Plasma glucose and thiocyanate responses to different mixed cassava meals in non-diabetic Nigerians.
    Akanji AO, Adeyefa I, Charles-Davies M, Osotimehin BO.
    Eur J Clin Nutr; 1990 Jan; 44(1):71-7. PubMed ID: 2354694
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  • 14. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
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  • 15. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
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  • 16. Dietary salt and the glycaemic response to meals of different fibre content.
    Akanji AO, Charles-Davies MA, Ezenwaka C, Abbiyesuku FA, Osotimehin BO.
    Eur J Clin Nutr; 1989 Oct; 43(10):699-703. PubMed ID: 2558882
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  • 17. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.
    Torsdottir I, Alpsten M, Andersson D, Brummer RJ, Andersson H.
    Hum Nutr Clin Nutr; 1984 Sep; 38(5):329-38. PubMed ID: 6392216
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  • 18. Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods.
    Liu P, Perry T, Monro JA.
    Eur J Clin Nutr; 2003 Sep; 57(9):1141-9. PubMed ID: 12947434
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