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Journal Abstract Search

97 related items for PubMed ID: 3759501

  • 21. The glycaemic response to rolled oat is not influenced by the fat content.
    Tuomasjukka S, Viitanen M, Kallio H.
    Br J Nutr; 2007 Apr; 97(4):744-8. PubMed ID: 17349087
    [Abstract] [Full Text] [Related]

  • 22. Glycaemic and insulin responses of six traditional Sudanese carbohydrate-rich meals in subjects with Type 2 diabetes mellitus.
    Abdelgadir M, Abbas M, Järvi A, Elbagir M, Eltom M, Berne C.
    Diabet Med; 2005 Feb; 22(2):213-7. PubMed ID: 15660741
    [Abstract] [Full Text] [Related]

  • 23. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
    Johnstone AM, Shannon E, Whybrow S, Reid CA, Stubbs RJ.
    Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
    [Abstract] [Full Text] [Related]

  • 24. Nutrient interaction in relation to glycaemic and insulinaemic response.
    Siddhu A, Sud S, Bijlani RL, Karmarkar MG, Nayar U.
    Indian J Physiol Pharmacol; 1992 Jan; 36(1):21-8. PubMed ID: 1317820
    [Abstract] [Full Text] [Related]

  • 25. Glycaemic and insulinaemic responses to natural foods, frozen foods and their laboratory equivalents.
    Kanan W, Bijlani RL, Sachdeva U, Mahapatra SC, Shah P, Karmarkar MG.
    Indian J Physiol Pharmacol; 1998 Jan; 42(1):81-9. PubMed ID: 9513797
    [Abstract] [Full Text] [Related]

  • 26. Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY.
    Pilichiewicz AN, Feltrin KL, Horowitz M, Holtmann G, Wishart JM, Jones KL, Talley NJ, Feinle-Bisset C.
    Am J Gastroenterol; 2008 Oct; 103(10):2613-23. PubMed ID: 18775003
    [Abstract] [Full Text] [Related]

  • 27. Effects of fat supplementation on glycaemic response and gastric emptying in adolescents with Type 1 diabetes.
    Lodefalk M, Aman J, Bang P.
    Diabet Med; 2008 Sep; 25(9):1030-5. PubMed ID: 19183308
    [Abstract] [Full Text] [Related]

  • 28. Children and adolescents on intensive insulin therapy maintain postprandial glycaemic control without precise carbohydrate counting.
    Smart CE, Ross K, Edge JA, Collins CE, Colyvas K, King BR.
    Diabet Med; 2009 Mar; 26(3):279-85. PubMed ID: 19317823
    [Abstract] [Full Text] [Related]

  • 29. Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beverages.
    Bowen J, Noakes M, Clifton PM.
    Int J Obes (Lond); 2007 Nov; 31(11):1696-703. PubMed ID: 17593904
    [Abstract] [Full Text] [Related]

  • 30. Replacing starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses.
    Miller JC, Lobbezoo I.
    Eur J Clin Nutr; 1994 Oct; 48(10):749-52. PubMed ID: 7835329
    [Abstract] [Full Text] [Related]

  • 31. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 32. Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
    Hätönen KA, Virtamo J, Eriksson JG, Sinkko HK, Sundvall JE, Valsta LM.
    Br J Nutr; 2011 Jul; 106(2):248-53. PubMed ID: 21338539
    [Abstract] [Full Text] [Related]

  • 33. The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period.
    Sloth B, Due A, Larsen TM, Holst JJ, Heding A, Astrup A.
    Br J Nutr; 2009 Jun; 101(12):1846-58. PubMed ID: 19079942
    [Abstract] [Full Text] [Related]

  • 34. Blood glucose responses to common Nigerian foods.
    Oli JM, Ikeakor IP, Onwuameze IC.
    Trop Geogr Med; 1982 Jun; 34(4):317-22. PubMed ID: 7168000
    [Abstract] [Full Text] [Related]

  • 35. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
    von Post-Skagegård M, Vessby B, Karlström B.
    Eur J Clin Nutr; 2006 Aug; 60(8):949-54. PubMed ID: 16482075
    [Abstract] [Full Text] [Related]

  • 36. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.
    Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.
    Obes Res; 2004 Jul; 12(7):1128-35. PubMed ID: 15292477
    [Abstract] [Full Text] [Related]

  • 37. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
    Jenkins DJ, Wolever TM, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS.
    Diabetologia; 1983 Apr; 24(4):257-64. PubMed ID: 6688055
    [Abstract] [Full Text] [Related]

  • 38. The glycaemic index of spaghetti and gastric emptying in non-insulin-dependent diabetic patients.
    Thomsen C, Rasmussen OW, Christiansen C, Andreasen F, Poulsen PL, Hermansen K.
    Eur J Clin Nutr; 1994 Nov; 48(11):776-80. PubMed ID: 7859695
    [Abstract] [Full Text] [Related]

  • 39. Postprandial glucose response to Chinese foods in patients with type 2 diabetes.
    Chan EM, Cheng WM, Tiu SC, Wong LL.
    J Am Diet Assoc; 2004 Dec; 104(12):1854-8. PubMed ID: 15565080
    [Abstract] [Full Text] [Related]

  • 40. Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.
    Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN.
    Br J Nutr; 2006 Sep; 96(3):476-81. PubMed ID: 16925852
    [Abstract] [Full Text] [Related]

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