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Journal Abstract Search

132 related items for PubMed ID: 37607251

  • 1. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
    Bouniol A, Ceballos H, Bello A, Teeken B, Olaosebikan DO, Owoade D, Afolabi A, Fotso Kuate A, Madu T, Okoye B, Ofoeze M, Nwafor S, Onyemauwa N, Adinsi L, Forsythe L, Dufour D.
    J Sci Food Agric; 2024 Jun; 104(8):4498-4513. PubMed ID: 37607251
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  • 2. Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
    Bello A, Agbona A, Olaosebikan O, Edughaen G, Dufour D, Bouniol A, Iluebbey P, Ndjouenkeu R, Rabbi I, Teeken B.
    J Sci Food Agric; 2024 Jun; 104(8):4758-4769. PubMed ID: 37897065
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  • 8. Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
    Aghogho CI, Kayondo SI, Maziya-Dixon B, Eleblu SJ, Asante I, Offei SK, Parkes E, Ikpan Smith A, Adesokan M, Abioye R, Chijioke U, Ogunpaimo K, Kulakow P, Egesi C, Dufour D, Rabbi IY.
    J Sci Food Agric; 2024 Jun; 104(8):4860-4871. PubMed ID: 37515474
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  • 10. Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
    Diby NAS, Deffan KP, Adinsi L, Bechoff A, Kanon AL, Bouniol A, Yapi YE, Deuscher Z, Bugaud C, N'Zué B, Ebah Djedji CB.
    J Sci Food Agric; 2024 Jun; 104(8):4596-4605. PubMed ID: 37986262
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  • 11. Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
    Wakem GA, Tonfack LB, Youmbi E, Fotso-Kuate A, Masso C, Fiaboe KKM, Ndango R, Tizé I, Grabulos J, Dufour D, Ndjouenkeu R, Mbéguié-A-Mbéguié D.
    J Sci Food Agric; 2024 Jun; 104(8):4689-4699. PubMed ID: 37969044
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  • 12. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
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  • 18. Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops.
    Price EJ, Drapal M, Perez-Fons L, Amah D, Bhattacharjee R, Heider B, Rouard M, Swennen R, Becerra Lopez-Lavalle LA, Fraser PD.
    Plant J; 2020 Mar; 101(6):1258-1268. PubMed ID: 31845400
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  • 20. Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
    Muoki PN, Kinnear M, Emmambux MN, de Kock HL.
    J Sci Food Agric; 2015 Mar 15; 95(4):730-8. PubMed ID: 25042021
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