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Journal Abstract Search

262 related items for PubMed ID: 37625751

  • 21. Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan.
    Yang X, Gong T, Li D, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2019 Dec 15; 226():115278. PubMed ID: 31582087
    [Abstract] [Full Text] [Related]

  • 22. Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene.
    Cai X, Du X, Zhu G, Shi X, Chen Q.
    Int J Biol Macromol; 2023 Sep 01; 248():125963. PubMed ID: 37487995
    [Abstract] [Full Text] [Related]

  • 23. A novel Pickering emulsion stabilized solely by hydrophobic agar microgels.
    Xiao Q, Chen Z, Xie X, Zhang Y, Chen J, Weng H, Chen F, Xiao A.
    Carbohydr Polym; 2022 Dec 01; 297():120035. PubMed ID: 36184179
    [Abstract] [Full Text] [Related]

  • 24. Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels.
    Yang X, Gong T, Lu YH, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2020 Feb 01; 229():115468. PubMed ID: 31826449
    [Abstract] [Full Text] [Related]

  • 25. Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream.
    Gao Y, Lin D, Peng H, Zhang R, Zhang B, Yang X.
    Int J Biol Macromol; 2023 Aug 30; 247():125623. PubMed ID: 37392915
    [Abstract] [Full Text] [Related]

  • 26. Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films.
    Pan Z, Zhong W, Xu J, Li D, Lin J, Wu W, Pang J, Wu C.
    RSC Adv; 2024 Feb 21; 14(10):6548-6556. PubMed ID: 38390510
    [Abstract] [Full Text] [Related]

  • 27. Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin.
    Huang M, Wang Y, Ahmad M, Ying R, Wang Y, Tan C.
    Food Chem; 2021 Mar 31; 357():129732. PubMed ID: 33872869
    [Abstract] [Full Text] [Related]

  • 28. Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing.
    Li Y, Wang J, Ying R, Huang M, Hayat K.
    Carbohydr Polym; 2024 Feb 15; 326():121658. PubMed ID: 38142086
    [Abstract] [Full Text] [Related]

  • 29. Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system.
    Li J, Xu X, Chen Z, Wang T, Lu Z, Hu W, Wang L.
    Carbohydr Polym; 2018 Nov 15; 200():416-426. PubMed ID: 30177182
    [Abstract] [Full Text] [Related]

  • 30. Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein / sodium alginate soluble complexes at neutral pH.
    Wang K, Ni J, Tian X, Xiang S, Li H, Shang W, Liu B, Tan M, Su W.
    Int J Biol Macromol; 2024 Jan 15; 255():128190. PubMed ID: 37979738
    [Abstract] [Full Text] [Related]

  • 31. Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system.
    Lin Y, Zhang L, Li X, Zhai C, Liu J, Zhang R.
    Int J Biol Macromol; 2024 Feb 15; 257(Pt 1):128639. PubMed ID: 38056153
    [Abstract] [Full Text] [Related]

  • 32. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J, Chen F, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 15; 157():202-211. PubMed ID: 32344077
    [Abstract] [Full Text] [Related]

  • 33. Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism.
    Li D, Wu Y, Yin H, Feng W, Ma X, Xiao H, Xin W, Li C.
    Int J Biol Macromol; 2023 Sep 30; 249():125893. PubMed ID: 37473886
    [Abstract] [Full Text] [Related]

  • 34. Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.
    Li S, Zhang B, Li C, Fu X, Huang Q.
    Food Chem; 2020 Feb 01; 305():125476. PubMed ID: 31525589
    [Abstract] [Full Text] [Related]

  • 35. The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin.
    Lei L, Chen YL, Zhu CH, Wu HF, Wan ZL, Yang XQ, Yuan Y.
    Food Res Int; 2022 Nov 01; 161():111877. PubMed ID: 36192993
    [Abstract] [Full Text] [Related]

  • 36. Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility.
    Zhang Z, Chen W, Zhou X, Deng Q, Dong X, Yang C, Huang F.
    Food Res Int; 2021 Jun 01; 144():110321. PubMed ID: 34053526
    [Abstract] [Full Text] [Related]

  • 37. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
    Araiza-Calahorra A, Wang Y, Boesch C, Zhao Y, Sarkar A.
    Curr Res Food Sci; 2020 Nov 01; 3():178-188. PubMed ID: 32914133
    [Abstract] [Full Text] [Related]

  • 38. Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation.
    Zhang W, Huan Y, Ren P, Li J, Wei Z, Xu J, Tang Q.
    Int J Biol Macromol; 2024 Jan 01; 255():127992. PubMed ID: 37949267
    [Abstract] [Full Text] [Related]

  • 39. Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels.
    Tan Z, Yang X, Wang Z, Chen Z, Pan J, Sun Q, Dong X.
    Food Chem; 2024 Jun 15; 443():138538. PubMed ID: 38301559
    [Abstract] [Full Text] [Related]

  • 40. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S, Chen X, Liu S, Wang C.
    Int J Biol Macromol; 2020 Jun 01; 152():703-708. PubMed ID: 32087225
    [Abstract] [Full Text] [Related]

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