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179 related items for PubMed ID: 37627527

  • 1. Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome.
    Quetglas-Llabrés MM, Monserrat-Mesquida M, Bouzas C, Mateos D, Ugarriza L, Gómez C, Tur JA, Sureda A.
    Antioxidants (Basel); 2023 Jul 31; 12(8):. PubMed ID: 37627527
    [Abstract] [Full Text] [Related]

  • 2. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
    [Abstract] [Full Text] [Related]

  • 3. Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome.
    Atzeni A, Martínez MÁ, Babio N, Konstanti P, Tinahones FJ, Vioque J, Corella D, Fitó M, Vidal J, Moreno-Indias I, Pertusa-Martinez S, Álvarez-Sala A, Castañer O, Goday A, Damas-Fuentes M, Belzer C, Martínez-Gonzalez MÁ, Hu FB, Salas-Salvadó J.
    Front Nutr; 2022 Sep 09; 9():976547. PubMed ID: 36299993
    [Abstract] [Full Text] [Related]

  • 4. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome.
    Konieczna J, Fiol M, Colom A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Soria-Florido MT, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, López-Miranda J, Estruch R, Bernal-López MR, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Martín Sánchez V, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Bes-Rastrollo M, Pascual M, Sorlí JV, Goday A, Zulet MÁ, Moreno-Rodriguez A, Carmona González FJ, Valls-Enguix R, Janer JM, Garcia-Rios A, Casas R, Gomez-Perez AM, Santos-Lozano JM, Basterra-Gortari FJ, Martínez MÁ, Ortega-Azorin C, Bayó J, Abete I, Salaverria-Lete I, Ruiz-Canela M, Babio N, Carres L, Romaguera D.
    Nutrients; 2022 Oct 05; 14(19):. PubMed ID: 36235794
    [Abstract] [Full Text] [Related]

  • 5. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome.
    Valle-Hita C, Díaz-López A, Becerra-Tomás N, Toledo E, Cornejo-Pareja I, Abete I, Sureda A, Bes-Rastrollo M, Martínez JA, Tinahones FJ, Tur JA, Garcidueñas-Fimbres TE, París-Pallejá F, Goday A, Goñi-Ruiz N, Salas-Salvadó J, Babio N.
    Clin Nutr; 2023 Dec 05; 42(12):2302-2310. PubMed ID: 37852024
    [Abstract] [Full Text] [Related]

  • 6. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).
    Martinez-Perez C, San-Cristobal R, Guallar-Castillon P, Martínez-González MÁ, Salas-Salvadó J, Corella D, Castañer O, Martinez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Ros E, Bes-Rastrollo M, Babio N, Sorlí JV, Lassale C, Pérez-Sanz B, Vaquero-Luna J, Bazán MJA, Barceló-Iglesias MC, Konieczna J, Ríos AG, Bernal-López MR, Santos-Lozano JM, Toledo E, Becerra-Tomás N, Portoles O, Zomeño MD, Abete I, Moreno-Rodriguez A, Lecea-Juarez O, Nishi SK, Muñoz-Martínez J, Ordovás JM, Daimiel L.
    Nutrients; 2021 Jul 20; 13(7):. PubMed ID: 34371982
    [Abstract] [Full Text] [Related]

  • 7. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
    [Abstract] [Full Text] [Related]

  • 8. Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017-2020.
    Pan F, Zhang T, Mao W, Zhao F, Luan D, Li J.
    Nutrients; 2023 Sep 16; 15(18):. PubMed ID: 37764788
    [Abstract] [Full Text] [Related]

  • 9. Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank.
    Kelsey PT, Papadopoulou E, Borge TC, Dahl C, Brantsæter AL, Erlund I, Meltzer HM, Haug LS, Caspersen IH.
    Front Nutr; 2022 Sep 16; 9():1052001. PubMed ID: 36570121
    [Abstract] [Full Text] [Related]

  • 10. Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome.
    Hosseinpour-Niazi S, Malmir H, Mirmiran P, Shabani M, Hasheminia M, Azizi F.
    Nutr Metab (Lond); 2024 Aug 01; 21(1):58. PubMed ID: 39090676
    [Abstract] [Full Text] [Related]

  • 11. Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome.
    Quetglas-Llabrés MM, Monserrat-Mesquida M, Bouzas C, Gómez C, Mateos D, Ripoll-Vera T, Tur JA, Sureda A.
    Antioxidants (Basel); 2022 May 01; 11(5):. PubMed ID: 35624765
    [Abstract] [Full Text] [Related]

  • 12. Validation of the NOVA score for the consumption of ultra-processed foods by young women of Medellín, Colombia.
    Correa-Madrid MC, Correa Guzmán N, Bergeron G, Restrepo-Mesa SL, Cediel G.
    Ann N Y Acad Sci; 2023 Oct 01; 1528(1):69-76. PubMed ID: 37590311
    [Abstract] [Full Text] [Related]

  • 13. Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents.
    Chen YC, Huang YC, Lo YC, Wu HJ, Wahlqvist ML, Lee MS.
    Food Nutr Res; 2018 Oct 01; 62():. PubMed ID: 30258346
    [Abstract] [Full Text] [Related]

  • 14. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
    [Abstract] [Full Text] [Related]

  • 15. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project.
    da Rocha BRS, Rico-Campà A, Romanos-Nanclares A, Ciriza E, Barbosa KBF, Martínez-González MÁ, Martín-Calvo N.
    Public Health Nutr; 2021 Aug 07; 24(11):3294-3303. PubMed ID: 32698921
    [Abstract] [Full Text] [Related]

  • 16. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 07; 58(8):3267-3278. PubMed ID: 30511164
    [Abstract] [Full Text] [Related]

  • 17. Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study.
    Mehrabani S, Shoaei N, Shateri Z, Askarpour M, Nouri M, Keshani P, Honarvar B, Homayounfar R.
    Food Sci Nutr; 2024 Apr 07; 12(4):2567-2577. PubMed ID: 38628179
    [Abstract] [Full Text] [Related]

  • 18. Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener.
    Kébé SD, Diouf A, Sylla PMDD, Kane K, Dos Santos Costa C, Leite FHM, Andrade GC, Badiane A, Moubarac JC, Idohou-Dossou N, Monteiro CA.
    Arch Public Health; 2024 Jan 10; 82(1):4. PubMed ID: 38200567
    [Abstract] [Full Text] [Related]

  • 19. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial.
    Konieczna J, Morey M, Abete I, Bes-Rastrollo M, Ruiz-Canela M, Vioque J, Gonzalez-Palacios S, Daimiel L, Salas-Salvadó J, Fiol M, Martín V, Estruch R, Vidal J, Martínez-González MA, Canudas S, Jover AJ, Fernández-Villa T, Casas R, Olbeyra R, Buil-Cosiales P, Babio N, Schröder H, Martínez JA, Romaguera D, PREDIMED-Plus investigators.
    Clin Nutr; 2021 Jun 10; 40(6):4290-4300. PubMed ID: 33610419
    [Abstract] [Full Text] [Related]

  • 20. Plasma Fatty Acid Composition, Oxidative and Inflammatory Status, and Adherence to the Mediterranean Diet of Patients with Non-Alcoholic Fatty Liver Disease.
    Monserrat-Mesquida M, Quetglas-Llabrés MM, Bouzas C, Pastor O, Ugarriza L, Llompart I, Cevallos-Ibarra K, Sureda A, Tur JA.
    Antioxidants (Basel); 2023 Aug 03; 12(8):. PubMed ID: 37627549
    [Abstract] [Full Text] [Related]

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