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Journal Abstract Search

168 related items for PubMed ID: 37628098

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  • 4. Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour.
    Asmeda R, Noorlaila A, Norziah MH.
    Food Chem; 2016 Jan 15; 191():45-51. PubMed ID: 26258700
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  • 6. Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.
    Hasjim J, Li E, Dhital S.
    Carbohydr Polym; 2013 Jan 30; 92(1):682-90. PubMed ID: 23218354
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  • 7. Effect of endogenous protein and lipid removal on the physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour.
    Wu C, Wang W, Jia J, Guo L, Zhang C, Qian JY.
    Int J Biol Macromol; 2024 May 30; 266(Pt 1):131269. PubMed ID: 38556228
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  • 8. Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application.
    Suklaew PO, Chusak C, Adisakwattana S.
    Foods; 2020 Dec 21; 9(12):. PubMed ID: 33371374
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  • 9. Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture.
    Zhang G, Xuan Y, Lyu F, Ding Y.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124594. PubMed ID: 37116848
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  • 11. Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies.
    Ge F, Xia R, Wu D, Cheng W, Meng L, Wang Z, Tang X.
    Food Chem; 2023 Jul 01; 413():135657. PubMed ID: 36773359
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  • 12. Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility.
    Korompokis K, De Brier N, Delcour JA.
    Food Funct; 2019 Aug 01; 10(8):4674-4684. PubMed ID: 31292590
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  • 14. Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour.
    Kwak J, Yoon MR, Lee JS, Lee JH, Ko S, Tai TH, Won YJ.
    Food Sci Biotechnol; 2017 Aug 01; 26(1):43-48. PubMed ID: 30263508
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  • 15. In vitro digestibility and physicochemical properties of milled rice.
    Dhital S, Dabit L, Zhang B, Flanagan B, Shrestha AK.
    Food Chem; 2015 Apr 01; 172():757-65. PubMed ID: 25442617
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  • 16. The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification.
    Zhang L, Apea-Bah FB, Chen X, Hornung PS, Malunga LN, Beta T.
    Food Chem; 2023 Sep 01; 419():136086. PubMed ID: 37030213
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  • 17. Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling.
    Saleh M, Meullenet JF.
    J Food Sci Technol; 2015 Mar 01; 52(3):1602-9. PubMed ID: 25745230
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  • 18. The impacts of particle size on starch structural characteristics and oil-binding ability of rice flour subjected to dry heating treatment.
    Zhou W, Song J, Zhang B, Zhao L, Hu Z, Wang K.
    Carbohydr Polym; 2019 Nov 01; 223():115053. PubMed ID: 31426981
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  • 19. Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments.
    Solaesa ÁG, Villanueva M, Vela AJ, Ronda F.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt B):1768-1777. PubMed ID: 36195232
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  • 20. Investigating the structural properties and in vitro digestion of rice flours.
    Farooq MA, Murtaza MA, Aadil RM, Arshad R, Rahaman A, Siddique R, Hassan S, Akhtar HMS, Manzoor MF, Karrar E, Ali A, Haq AU.
    Food Sci Nutr; 2021 May 01; 9(5):2668-2675. PubMed ID: 34026080
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