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Pubmed for Handhelds

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Journal Abstract Search

199 related items for PubMed ID: 37630301

  • 21. Effects of food formulation and thermal processing on flavones in celery and chamomile.
    Hostetler GL, Riedl KM, Schwartz SJ.
    Food Chem; 2013 Nov 15; 141(2):1406-11. PubMed ID: 23790931
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  • 22. Modeling and optimizing inhibitory activities of Nelumbinis folium extract on xanthine oxidase using response surface methodology.
    Sang M, Du G, Hao J, Wang L, Liu E, Zhang Y, Wang T, Gao X, Han L.
    J Pharm Biomed Anal; 2017 May 30; 139():37-43. PubMed ID: 28273649
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  • 24. Longan seed extract reduces hyperuricemia via modulating urate transporters and suppressing xanthine oxidase activity.
    Hou CW, Lee YC, Hung HF, Fu HW, Jeng KC.
    Am J Chin Med; 2012 May 30; 40(5):979-91. PubMed ID: 22928829
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  • 25. Fast dereplication of xanthine oxidase-inhibiting compounds in alfalfa using comparative metabolomics.
    Hsu SJ, Verpoorte R, Lin SM, Lee CK.
    Food Res Int; 2021 Mar 30; 141():110170. PubMed ID: 33642026
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  • 28. Citric acid and enzyme-assisted modification of flavonoids from celery (Apium graveolens) extract and their anti-inflammatory activity in HMC-1.2 cells.
    Che DN, Shin JY, Kim HR, Cho BO, Kang HJ, Oh H, Kim YS, Jang SI.
    J Food Biochem; 2021 Jul 30; 45(7):e13774. PubMed ID: 34142378
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  • 32. Rapid screening and evaluation of XOD inhibitors and O2 •- scavenger from total flavonoids of Ginkgo biloba leaves by LC-MS and multimode microplate reader.
    Wang J, Zhang Y, Zhou M, Zheng M, Cui J, Liu Z, Liu C, Liu S.
    Biomed Chromatogr; 2020 Aug 30; 34(8):e4852. PubMed ID: 32302005
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