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Journal Abstract Search

183 related items for PubMed ID: 37633548

  • 1. Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness.
    Rezaei F, Tajik H, Shahbazi Y.
    Int J Biol Macromol; 2023 Dec 01; 252():126512. PubMed ID: 37633548
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  • 2. Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials.
    Shavisi N.
    Int J Biol Macromol; 2024 May 01; 266(Pt 2):131077. PubMed ID: 38531525
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  • 3. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
    Liu L, Wu W, Zheng L, Yu J, Sun P, Shao P.
    Food Chem; 2022 Sep 01; 387():132908. PubMed ID: 35421645
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  • 4. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness.
    Moradi M, Tajik H, Almasi H, Forough M, Ezati P.
    Carbohydr Polym; 2019 Oct 15; 222():115030. PubMed ID: 31320095
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  • 5. Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber.
    Jang JH, Kang HJ, Adedeji OE, Kim GY, Lee JK, Kim DH, Jung YH.
    Food Chem; 2023 Mar 01; 403():134366. PubMed ID: 36183474
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  • 6. Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins.
    Yang Y, Yu X, Zhu Y, Zeng Y, Fang C, Liu Y, Hu S, Ge Y, Jiang W.
    Food Chem; 2022 Nov 01; 393():133342. PubMed ID: 35661468
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  • 9. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C, Zhang J, Jia Z, Yang X, Zhou Z.
    J Sci Food Agric; 2021 Mar 30; 101(5):1800-1811. PubMed ID: 32893889
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  • 13. Preparation and characterization of intelligent packaging film for visual inspection of tilapia fillets freshness using cyanidin and bacterial cellulose.
    Shi C, Ji Z, Zhang J, Jia Z, Yang X.
    Int J Biol Macromol; 2022 Apr 30; 205():357-365. PubMed ID: 35182567
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  • 14. An intelligent colorimetric film based on complex anthocyanins and bacterial cellulose nanofibers for tilapia freshness detection in an actual cold chain.
    Shi C, Han J, Sun X, Guo Y, Yang X, Jia Z.
    Int J Biol Macromol; 2022 Nov 30; 221():183-192. PubMed ID: 36067846
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  • 15. Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness.
    He Y, Lu L, Lin Y, Li R, Yuan Y, Lu X, Zou Y, Zhou W, Wang Z, Li J.
    Int J Biol Macromol; 2022 Oct 01; 218():900-908. PubMed ID: 35907457
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  • 17. Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging.
    Mirmoeini SS, Moradi M, Tajik H, Almasi H, Gama FM.
    Food Chem; 2023 Nov 01; 425():136493. PubMed ID: 37285628
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  • 18. Preparation and characterization of carboxymethyl cellulose-based composite films reinforced by cellulose nanocrystals derived from pea hull waste for food packaging applications.
    Li H, Shi H, He Y, Fei X, Peng L.
    Int J Biol Macromol; 2020 Dec 01; 164():4104-4112. PubMed ID: 32898536
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