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Journal Abstract Search

222 related items for PubMed ID: 37673128

  • 1. Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.
    Ioannidou M, Lesk V, Stewart-Knox B, Francis KB.
    Appetite; 2023 Nov 01; 190():107024. PubMed ID: 37673128
    [Abstract] [Full Text] [Related]

  • 2. Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups.
    Ioannidou M, Lesk V, Stewart-Knox B, Francis KB.
    Appetite; 2023 Jul 01; 186():106544. PubMed ID: 36965525
    [Abstract] [Full Text] [Related]

  • 3. Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores.
    Ioannidou M, Francis KB, Stewart-Knox B, Lesk V.
    Appetite; 2024 Sep 01; 200():107559. PubMed ID: 38880280
    [Abstract] [Full Text] [Related]

  • 4. Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets.
    Dhont K, Ioannidou M.
    Appetite; 2024 Apr 01; 195():107232. PubMed ID: 38286335
    [Abstract] [Full Text] [Related]

  • 5. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
    Hohoff E, Zahn H, Weder S, Fischer M, Längler A, Michalsen A, Keller M, Alexy U.
    Nutrients; 2022 Sep 27; 14(19):. PubMed ID: 36235662
    [Abstract] [Full Text] [Related]

  • 6. Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores.
    Lindqvist HM, Rådjursöga M, Torstensson T, Jansson L, Ellegård L, Winkvist A.
    J Nutr; 2021 Jan 04; 151(1):30-39. PubMed ID: 32047921
    [Abstract] [Full Text] [Related]

  • 7. Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores.
    Groufh-Jacobsen S, Larsson C, Margerison C, Mulkerrins I, Aune D, Medin AC.
    Eur J Nutr; 2024 Oct 04; 63(7):2725-2741. PubMed ID: 39026105
    [Abstract] [Full Text] [Related]

  • 8. Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.
    Nezlek JB, Forestell CA, Tomczyk J, Cypryańska M.
    J Soc Psychol; 2023 May 04; 163(3):381-393. PubMed ID: 36573626
    [Abstract] [Full Text] [Related]

  • 9. Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.
    Groufh-Jacobsen S, Larsson C, Van Daele W, Margerison C, Mulkerrins I, Aasland LM, Medin AC.
    Public Health Nutr; 2023 Dec 04; 26(12):3051-3061. PubMed ID: 37781775
    [Abstract] [Full Text] [Related]

  • 10. Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).
    Wirnitzer K, Wagner KH, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B.
    Nutrients; 2022 Jul 30; 14(15):. PubMed ID: 35956327
    [Abstract] [Full Text] [Related]

  • 11. Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Keller M.
    Br J Nutr; 2022 Sep 14; 128(5):851-862. PubMed ID: 34511141
    [Abstract] [Full Text] [Related]

  • 12. Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
    Bradbury KE, Tong TYN, Key TJ.
    Nutrients; 2017 Dec 02; 9(12):. PubMed ID: 29207491
    [Abstract] [Full Text] [Related]

  • 13. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
    Lindqvist HM, Rådjursöga M, Malmodin D, Winkvist A, Ellegård L.
    Am J Clin Nutr; 2019 Jul 01; 110(1):53-62. PubMed ID: 31127814
    [Abstract] [Full Text] [Related]

  • 14. Efforts to overcome vegetarian-induced dissonance among meat eaters.
    Rothgerber H.
    Appetite; 2014 Aug 01; 79():32-41. PubMed ID: 24727102
    [Abstract] [Full Text] [Related]

  • 15. Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores.
    Elorinne AL, Niva M, Vartiainen O, Väisänen P.
    Nutrients; 2019 Jan 29; 11(2):. PubMed ID: 30700003
    [Abstract] [Full Text] [Related]

  • 16. What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans.
    Kerslake E, Kemper JA, Conroy D.
    Appetite; 2022 Mar 01; 170():105864. PubMed ID: 34920050
    [Abstract] [Full Text] [Related]

  • 17. Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans - a linear programming approach.
    Masino T, Colombo PE, Reis K, Tetens I, Parlesak A.
    Nutrition; 2023 May 01; 109():111977. PubMed ID: 36801703
    [Abstract] [Full Text] [Related]

  • 18. Untangling the dairy paradox: How vegetarians experience and navigate the cognitive dissonance aroused by their dairy consumption.
    Davies CA, Stanley SK.
    Appetite; 2024 Dec 01; 203():107692. PubMed ID: 39332532
    [Abstract] [Full Text] [Related]

  • 19. Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores.
    Avital K, Buch A, Hollander I, Brickner T, Goldbourt U.
    Int J Food Sci Nutr; 2020 May 01; 71(3):378-387. PubMed ID: 31558068
    [Abstract] [Full Text] [Related]

  • 20. The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults.
    Greenwell J, Grant M, Young L, Mackay S, Bradbury KE.
    Public Health Nutr; 2023 Dec 05; 27(1):e5. PubMed ID: 38050700
    [Abstract] [Full Text] [Related]

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