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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

126 related items for PubMed ID: 3767361

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  • 3. Improved method for detection of Vibrio parahaemolyticus in seafood.
    Hara-Kudo Y, Nishina T, Nakagawa H, Konuma H, Hasegawa J, Kumagai S.
    Appl Environ Microbiol; 2001 Dec; 67(12):5819-23. PubMed ID: 11722939
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  • 5. [Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp].
    Torres Vitela MR, Fernández Escartín E.
    Rev Latinoam Microbiol; 1993 Dec; 35(3):267-72. PubMed ID: 8047729
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  • 9. [The detection of Vibrio parahaemolyticus and Vibrio alginolyticus using modified culture media].
    Kuhlmann W.
    Arch Exp Veterinarmed; 1989 Nov; 43(6):843-7. PubMed ID: 2619483
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  • 10. Isolation of Vibrio parahaemolyticus from fecal specimens on mannitol salt agar.
    Carruthers MM, Kabat WJ.
    J Clin Microbiol; 1976 Aug; 4(2):175-9. PubMed ID: 965479
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  • 11. Characterization of some vibrio parahaemolyticus strains isolated from seafoods in Lebanon.
    Abdelnoor AM, Roumani BM.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Aug; 170(5-6):502-7. PubMed ID: 7424286
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  • 12. Differential specificity of selective culture media for enumeration of pathogenic vibrios: advantages and limitations of multi-plating methods.
    Nigro OD, Steward GF.
    J Microbiol Methods; 2015 Apr; 111():24-30. PubMed ID: 25602161
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  • 13. Suitability of some enrichment broths and diluents for enumerating cold- and heat-stressed Vibrio parahaemolyticus.
    Beuchat LR.
    Can J Microbiol; 1977 May; 23(5):630-3. PubMed ID: 17461
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  • 14. Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.
    Su YC, Duan J, Wu WH.
    J Food Prot; 2005 Jul; 68(7):1454-6. PubMed ID: 16013386
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  • 15. Isolation of a pandemic O3:K6 clone of a Vibrio parahaemolyticus strain from environmental and clinical sources in Thailand.
    Vuddhakul V, Chowdhury A, Laohaprertthisan V, Pungrasamee P, Patararungrong N, Thianmontri P, Ishibashi M, Matsumoto C, Nishibuchi M.
    Appl Environ Microbiol; 2000 Jun; 66(6):2685-9. PubMed ID: 10831459
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  • 16. Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai.
    Zhang Z, Lou Y, Du S, Xiao L, Niu B, Pan Y, Zhao Y.
    J Sci Food Agric; 2017 Jan; 97(2):705-710. PubMed ID: 26991741
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  • 17. Evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Vibrio parahaemolyticus in naturally contaminated seafood samples.
    Yamazaki W, Kumeda Y, Uemura R, Misawa N.
    Food Microbiol; 2011 Sep; 28(6):1238-41. PubMed ID: 21645826
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  • 18. Development and evaluation of a loop-mediated isothermal amplification assay combined with enrichment culture for rapid detection of very low numbers of Vibrio parahaemolyticus in seafood samples.
    Di H, Ye L, Neogi SB, Meng H, Yan H, Yamasaki S, Shi L.
    Biol Pharm Bull; 2015 Sep; 38(1):82-7. PubMed ID: 25744462
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  • 19. [Contamination of seafood by Vibrio parahaemolyticus in Taiwan].
    Fang SW, Huang WW, Chen LH.
    Zhonghua Min Guo Wei Sheng Wu Ji Mian Yi Xue Za Zhi; 1987 May; 20(2):140-7. PubMed ID: 3652783
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  • 20. Method for the detection of injured Vibrio parahaemolyticus in seafoods.
    Ray B, Hawkins SM, Hackney CR.
    Appl Environ Microbiol; 1978 Jun; 35(6):1121-7. PubMed ID: 354527
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