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Journal Abstract Search

135 related items for PubMed ID: 37678690

  • 1. A curcumin oral delivery system based on sodium caseinate and carboxymethylpachymaran nanocomposites.
    Wang L, Mao J, Zhou Q, Deng Q, Zheng L, Shi J.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 3):126698. PubMed ID: 37678690
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  • 2. Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.
    Li X, Lin Y, Huang Y, Li X, An F, Song H, Huang Q.
    J Sci Food Agric; 2024 Aug 30; 104(11):6573-6583. PubMed ID: 38520286
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  • 9. Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin.
    Zhang H, Sun X, Wang J, Dong M, Li L, Bai F, Xu K, Wang L.
    Food Chem; 2022 Nov 30; 395():133580. PubMed ID: 35777202
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  • 11. Improved Physicochemical Properties of Curcumin-Loaded Solid Lipid Nanoparticles Stabilized by Sodium Caseinate-Lactose Maillard Conjugate.
    Huang S, He J, Cao L, Lin H, Zhang W, Zhong Q.
    J Agric Food Chem; 2020 Jul 01; 68(26):7072-7081. PubMed ID: 32511914
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  • 12. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
    Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F.
    J Agric Food Chem; 2019 Dec 04; 67(48):13228-13236. PubMed ID: 31610115
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  • 13. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method.
    Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ.
    Food Funct; 2018 Mar 01; 9(3):1829-1839. PubMed ID: 29517797
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  • 14. Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments.
    Zhang Y, Wang B, Wu Y, Gao B, Yu LL.
    Molecules; 2019 Jul 11; 24(14):. PubMed ID: 31373330
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  • 15. Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications.
    Wang T, Xue J, Hu Q, Zhou M, Luo Y.
    J Colloid Interface Sci; 2017 Dec 01; 507():119-130. PubMed ID: 28780331
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  • 16. Foxtail millet prolamin as an effective encapsulant deliver curcumin by fabricating caseinate stabilized composite nanoparticles.
    Chen X, Zhang TY, Wu YC, Gong PX, Li HJ.
    Food Chem; 2022 Jan 15; 367():130764. PubMed ID: 34384986
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  • 17. Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin.
    Yan JK, Qiu WY, Wang YY, Wu JY.
    J Agric Food Chem; 2017 Jul 19; 65(28):5720-5730. PubMed ID: 28657749
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  • 18. Preparation and in vivo pharmacokinetics of curcumin-loaded PCL-PEG-PCL triblock copolymeric nanoparticles.
    Feng R, Song Z, Zhai G.
    Int J Nanomedicine; 2012 Jul 19; 7():4089-98. PubMed ID: 22888245
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  • 19. Fabrication of Luteolin Loaded Zein-Caseinate Nanoparticles and its Bioavailability Enhancement in Rats.
    Xu QT, Zhang WX, Xu HX, Zhang QF.
    J Pharm Sci; 2023 Dec 19; 112(12):3056-3066. PubMed ID: 37356712
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  • 20. Fabrication of a Soybean Bowman-Birk Inhibitor (BBI) Nanodelivery Carrier To Improve Bioavailability of Curcumin.
    Liu C, Cheng F, Yang X.
    J Agric Food Chem; 2017 Mar 22; 65(11):2426-2434. PubMed ID: 28249113
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