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Journal Abstract Search

157 related items for PubMed ID: 37683744

  • 21. Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan.
    Wu TY, Sun NN, Chau CF.
    J Food Drug Anal; 2018 Jan; 26(1):244-251. PubMed ID: 29389561
    [Abstract] [Full Text] [Related]

  • 22. Drought Stress Inhibits Starch Accumulation in Taro (Colocasia esculenta L. Schott).
    Zhang E, Jiang W, Li W, Ansah EO, Yu X, Wu Y, Xiong F.
    Front Biosci (Landmark Ed); 2024 Feb 05; 29(2):57. PubMed ID: 38420795
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  • 23. Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms.
    Kaur P, Annapure US.
    Int J Biol Macromol; 2024 May 05; 268(Pt 1):131615. PubMed ID: 38631580
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  • 24. Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study.
    Saxby SM, Dong L, Ho KKHY, Lee CN, Wall M, Li Y.
    J Food Sci; 2024 May 05; 89(5):2629-2644. PubMed ID: 38578118
    [Abstract] [Full Text] [Related]

  • 25. Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties.
    Ge X, Shen H, Su C, Zhang B, Zhang Q, Jiang H, Yuan L, Yu X, Li W.
    Carbohydr Polym; 2021 Nov 15; 272():118481. PubMed ID: 34420740
    [Abstract] [Full Text] [Related]

  • 26. Isolation, characterization, modification and uses of taro starch: A review.
    Nagar CK, Dash SK, Rayaguru K, Pal US, Nedunchezhiyan M.
    Int J Biol Macromol; 2021 Dec 01; 192():574-589. PubMed ID: 34653440
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  • 28. Corn starch based films treated by dielectric barrier discharge plasma.
    Goiana ML, de Brito ES, Alves Filho EG, Miguel EC, Fernandes FAN, Azeredo HMC, Rosa MF.
    Int J Biol Macromol; 2021 Jul 31; 183():2009-2016. PubMed ID: 34102234
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  • 29. Solid-state modification of tapioca starch using atmospheric nonthermal dielectric barrier discharge argon and helium plasma.
    Srangsomjit N, Bovornratanaraks T, Chotineeranat S, Anuntagool J.
    Food Res Int; 2022 Dec 31; 162(Pt A):111961. PubMed ID: 36461286
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  • 34. Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals.
    Mukurumbira A, Mariano M, Dufresne A, Mellem JJ, Amonsou EO.
    Int J Biol Macromol; 2017 Sep 31; 102():241-247. PubMed ID: 28400183
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  • 37. New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties.
    Anwar M, McConnell M, Bekhit AE.
    Food Chem; 2021 Jul 01; 349():129210. PubMed ID: 33582541
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  • 38. Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films.
    Guo Z, Gou Q, Yang L, Yu QL, Han L.
    Food Chem; 2022 Feb 15; 370():130992. PubMed ID: 34509946
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  • 40. HMDSO plasma treatment as alternative to modify structural properties of granular starch.
    Sifuentes-Nieves I, Velazquez G, Flores-Silva PC, Hernández-Hernández E, Neira-Velázquez G, Gallardo-Vega C, Mendez-Montealvo G.
    Int J Biol Macromol; 2020 Feb 01; 144():682-689. PubMed ID: 31857158
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