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Journal Abstract Search

121 related items for PubMed ID: 37683895

  • 1. More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss.
    Hunter SR, Beatty C, Dalton PH.
    Appetite; 2023 Nov 01; 190():107032. PubMed ID: 37683895
    [Abstract] [Full Text] [Related]

  • 2. More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell loss.
    Hunter SR, Beatty C, Dalton PH.
    medRxiv; 2023 Jun 05. PubMed ID: 37333099
    [Abstract] [Full Text] [Related]

  • 3. Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings.
    Ghawi SK, Rowland I, Methven L.
    Appetite; 2014 Oct 05; 81():20-9. PubMed ID: 24879887
    [Abstract] [Full Text] [Related]

  • 4. Consumer acceptance of model soup system with varying levels of herbs and salt.
    Wang C, Lee Y, Lee SY.
    J Food Sci; 2014 Oct 05; 79(10):S2098-106. PubMed ID: 25220863
    [Abstract] [Full Text] [Related]

  • 5. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.
    Hayes JE, Sullivan BS, Duffy VB.
    Physiol Behav; 2010 Jun 16; 100(4):369-80. PubMed ID: 20380843
    [Abstract] [Full Text] [Related]

  • 6. Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs.
    Cox GO, Lee Y, Lee SY.
    J Food Sci; 2019 Sep 16; 84(9):2610-2618. PubMed ID: 31429488
    [Abstract] [Full Text] [Related]

  • 7. Effects of smell loss (hyposmia) on salt usage.
    Henkin RI.
    Nutrition; 2014 Jun 16; 30(6):690-5. PubMed ID: 24631387
    [Abstract] [Full Text] [Related]

  • 8. A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products.
    Nguyen H, Wismer WV.
    Food Res Int; 2019 Sep 16; 123():631-641. PubMed ID: 31285012
    [Abstract] [Full Text] [Related]

  • 9. Health labelling can influence taste perception and use of table salt for reduced-sodium products.
    Liem DG, Miremadi F, Zandstra EH, Keast RS.
    Public Health Nutr; 2012 Dec 16; 15(12):2340-7. PubMed ID: 22397811
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  • 11. Infants' and Children's Salt Taste Perception and Liking: A Review.
    Liem DG.
    Nutrients; 2017 Sep 13; 9(9):. PubMed ID: 28902163
    [Abstract] [Full Text] [Related]

  • 12. Preference of Food Saltiness and Willingness to Consume Low-Sodium Content Food in a Chinese Population.
    Chau PH, Ngai HH, Leung AY, Li SF, Yeung LO, Tan-Un KC.
    J Nutr Health Aging; 2017 Sep 13; 21(1):3-10. PubMed ID: 27999843
    [Abstract] [Full Text] [Related]

  • 13. A consumer evaluation of salt-reduced tomato soup and vegetable juice made with grape pomace.
    Amyoony J, Gorman M, Moss R, McSweeney MB.
    J Food Sci; 2024 Apr 13; 89(4):2438-2449. PubMed ID: 38389447
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  • 15. Getting hot: Effect of chili pepper addition on sensory perception of liquid and solid foods.
    Lyu C, Hendriks A, Geary LN, Forde CG, Stieger M.
    J Food Sci; 2023 Mar 13; 88(S1):158-171. PubMed ID: 36524838
    [Abstract] [Full Text] [Related]

  • 16. Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal.
    Barnett SM, Sablani SS, Tang J, Ross CF.
    J Food Sci; 2019 Aug 13; 84(8):2313-2324. PubMed ID: 31313314
    [Abstract] [Full Text] [Related]

  • 17. Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.
    Bolhuis DP, Lakemond CM, de Wijk RA, Luning PA, de Graaf C.
    Chem Senses; 2010 Nov 13; 35(9):789-99. PubMed ID: 20705808
    [Abstract] [Full Text] [Related]

  • 18. Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.
    Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X.
    Nutrients; 2015 Dec 09; 7(12):10251-68. PubMed ID: 26690211
    [Abstract] [Full Text] [Related]

  • 19. Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial.
    Janssen AM, Kremer S, van Stipriaan WL, Noort MW, de Vries JH, Temme EH.
    J Acad Nutr Diet; 2015 Oct 09; 115(10):1614-25. PubMed ID: 25769746
    [Abstract] [Full Text] [Related]

  • 20. Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits.
    Kim JW, Samant SS, Seo Y, Seo HS.
    Appetite; 2015 Jan 09; 84():73-8. PubMed ID: 25265155
    [Abstract] [Full Text] [Related]

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