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Journal Abstract Search

139 related items for PubMed ID: 37685140

  • 1. Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market.
    Lo Turco V, Sgrò B, Albergamo A, Nava V, Rando R, Potortì AG, Di Bella G.
    Foods; 2023 Aug 25; 12(17):. PubMed ID: 37685140
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  • 2. Nutritional assessment of plant-based beverages in comparison to bovine milk.
    Smith NW, Dave AC, Hill JP, McNabb WC.
    Front Nutr; 2022 Aug 25; 9():957486. PubMed ID: 36003838
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  • 3. A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks.
    Berardy AJ, Rubín-García M, Sabaté J.
    Adv Nutr; 2022 Dec 22; 13(6):2559-2572. PubMed ID: 36083996
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  • 4. A comparison of the quality of ultra-high-temperature milk and its plant-based analogs.
    Daszkiewicz T, Florek M, Murawska D, Jabłońska A.
    J Dairy Sci; 2024 Dec 22; 107(12):10299-10309. PubMed ID: 39098488
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  • 6. Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.
    Ramsing R, Santo R, Kim BF, Altema-Johnson D, Wooden A, Chang KB, Semba RD, Love DC.
    Curr Environ Health Rep; 2023 Sep 22; 10(3):291-302. PubMed ID: 37300651
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  • 15. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
    Craig WJ, Fresán U.
    Nutrients; 2021 Mar 04; 13(3):. PubMed ID: 33806688
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  • 19. Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements.
    Redan BW, Zuklic J, Hryshko J, Boyer M, Wan J, Sandhu A, Jackson LS.
    J Food Compost Anal; 2023 Sep 04; 122():. PubMed ID: 37533790
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