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Journal Abstract Search

119 related items for PubMed ID: 37689888

  • 1. Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability.
    Li Y, Liu J, Shi X, Zhang H, Zhang L, Xu Z, Zhang T, Yu Y, Du Z.
    Food Res Int; 2023 Oct; 172():113120. PubMed ID: 37689888
    [Abstract] [Full Text] [Related]

  • 2. Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP.
    Liu J, Li Y, Zhang H, Liu S, Yang M, Cui M, Zhang T, Yu Y, Xiao H, Du Z.
    Food Chem; 2022 Mar 15; 372():131266. PubMed ID: 34628117
    [Abstract] [Full Text] [Related]

  • 3. Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity.
    Li Y, Liu J, Ma S, Yang M, Zhang H, Zhang T, Yu Y, Du Z.
    Food Chem; 2022 Nov 15; 394():133496. PubMed ID: 35728466
    [Abstract] [Full Text] [Related]

  • 4. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement.
    Yang M, Liu J, Li Y, Yang Q, Liu X, Liu C, Ma S, Liu B, Zhang T, Xiao H, Du Z.
    Food Funct; 2021 Nov 01; 12(21):10512-10523. PubMed ID: 34568882
    [Abstract] [Full Text] [Related]

  • 5. Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP.
    Yang M, Liu J, Li Y, Yang Q, Liu C, Liu X, Zhang B, Zhang H, Zhang T, Du Z.
    J Agric Food Chem; 2022 Apr 27; 70(16):5126-5136. PubMed ID: 35412315
    [Abstract] [Full Text] [Related]

  • 6. One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility.
    Yuan Y, Huang J, He S, Ma M, Wang D, Xu Y.
    Food Funct; 2021 Jul 05; 12(13):5719-5730. PubMed ID: 34115089
    [Abstract] [Full Text] [Related]

  • 7. l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds.
    Du Z, Liu J, Zhang H, Chen Y, Wu X, Zhang Y, Li X, Zhang T, Xiao H, Liu B.
    Food Funct; 2020 May 01; 11(5):4638-4647. PubMed ID: 32400776
    [Abstract] [Full Text] [Related]

  • 8. N-Acetyl-l-cysteine/l-Cysteine-Functionalized Chitosan-β-Lactoglobulin Self-Assembly Nanoparticles: A Promising Way for Oral Delivery of Hydrophilic and Hydrophobic Bioactive Compounds.
    Du Z, Liu J, Zhang H, Wu X, Zhang B, Chen Y, Liu B, Ding L, Xiao H, Zhang T.
    J Agric Food Chem; 2019 Nov 13; 67(45):12511-12519. PubMed ID: 31626537
    [Abstract] [Full Text] [Related]

  • 9. One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin.
    Hou L, Zhang L, Yu C, Chen J, Ye X, Zhang F, Linhardt RJ, Chen S, Pan H.
    Foods; 2023 Apr 12; 12(8):. PubMed ID: 37107418
    [Abstract] [Full Text] [Related]

  • 10. Study on the stability and oral bioavailability of curcumin loaded (-)-epigallocatechin-3-gallate/poly(N-vinylpyrrolidone) nanoparticles based on hydrogen bonding-driven self-assembly.
    Chen Y, Wang J, Rao Z, Hu J, Wang Q, Sun Y, Lei X, Zhao J, Zeng K, Xu Z, Ming J.
    Food Chem; 2022 Jun 01; 378():132091. PubMed ID: 35032808
    [Abstract] [Full Text] [Related]

  • 11. pH-driven self-assembly of alcohol-free curcumin-loaded propylene glycol alginate nanoparticles.
    Yuan Y, Ma M, Zhang S, Wang D, Xu Y.
    Int J Biol Macromol; 2022 Jan 15; 195():302-308. PubMed ID: 34920055
    [Abstract] [Full Text] [Related]

  • 12. Oral Synergism of Egg-White-Derived Peptides (EWDP) and Curcumin for Colitis Mitigation via Polysaccharide/Cyclodextrin Metal-Organic Framework-Based Assemblies.
    Zhang H, Zhang T, Huang X, Liu C, Ma S, Li S, Li Y, Liu J, Du Z, Yang M.
    J Agric Food Chem; 2024 May 15; 72(19):11140-11152. PubMed ID: 38703140
    [Abstract] [Full Text] [Related]

  • 13. Development of pH-driven zein/tea saponin composite nanoparticles for encapsulation and oral delivery of curcumin.
    Yuan Y, Xiao J, Zhang P, Ma M, Wang D, Xu Y.
    Food Chem; 2021 Dec 01; 364():130401. PubMed ID: 34174648
    [Abstract] [Full Text] [Related]

  • 14. Elaboration and characterization of curcumin-loaded Tri-CL-mPEG three-arm copolymeric nanoparticles by a microchannel technology.
    Wu W, Wu J, Fu Q, Jin C, Guo F, Yan Q, Yang Q, Wu D, Yang Y, Yang G.
    Int J Nanomedicine; 2019 Dec 01; 14():4683-4695. PubMed ID: 31308653
    [Abstract] [Full Text] [Related]

  • 15. Excogitation and Assessment of Curcumin-Vitamin E Self-assembly PEGylated Nanoparticles by the Route of Oral Administration.
    Huang Z, Chen X, Li Y, Zhai J, Ma Y.
    J Pharm Sci; 2021 Jan 01; 110(1):146-154. PubMed ID: 32979362
    [Abstract] [Full Text] [Related]

  • 16. The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcumin.
    Lei L, Liang XY, Su CR, Nag A, Yang XQ, Yuan Y.
    J Sci Food Agric; 2022 Oct 01; 102(13):5729-5737. PubMed ID: 35396741
    [Abstract] [Full Text] [Related]

  • 17. Casein-quaternary chitosan complexes induced the soft assembly of egg white peptide and curcumin for ulcerative colitis alleviation.
    Li Y, Liu J, Shi X, Li S, Zhang H, Zhang L, Huang X, Liu S, Wang W, Tian L, Zhang T, Du Z.
    Int J Biol Macromol; 2024 Jun 01; 269(Pt 1):132107. PubMed ID: 38710246
    [Abstract] [Full Text] [Related]

  • 18. 99mTc Radiolabeled HA/TPGS-Based Curcumin-Loaded Nanoparticle for Breast Cancer Synergistic Theranostics: Design, in vitro and in vivo Evaluation.
    Huang C, Chen F, Zhang L, Yang Y, Yang X, Pan W.
    Int J Nanomedicine; 2020 Jun 01; 15():2987-2998. PubMed ID: 32431497
    [Abstract] [Full Text] [Related]

  • 19. Delivery of curcumin by shellac encapsulation: Stability, bioaccessibility, freeze-dried redispersibility, and solubilization.
    Yuan Y, Zhang S, Ma M, Xu Y, Wang D.
    Food Chem X; 2022 Oct 30; 15():100431. PubMed ID: 36211724
    [Abstract] [Full Text] [Related]

  • 20. pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability.
    Wang Y, Zhang L, Wang P, Xu X, Zhou G.
    Food Res Int; 2020 Nov 30; 137():109366. PubMed ID: 33233068
    [Abstract] [Full Text] [Related]

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