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Journal Abstract Search

181 related items for PubMed ID: 37689890

  • 1. Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategies.
    Fernandes SS, da Silva Cardoso P, Egea MB, Quintal Martínez JP, Segura Campos MR, Otero DM.
    Food Res Int; 2023 Oct; 172():113125. PubMed ID: 37689890
    [Abstract] [Full Text] [Related]

  • 2. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
    Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM.
    Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497
    [Abstract] [Full Text] [Related]

  • 3. A new approach to nanocomposite carbohydrate polymer films: Levan and chia seed mucilage.
    Koşarsoy Ağçeli G.
    Int J Biol Macromol; 2022 Oct 01; 218():751-759. PubMed ID: 35905758
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  • 4. Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.
    Orifici SC, Capitani MI, Tomás MC, Nolasco SM.
    J Sci Food Agric; 2018 Sep 01; 98(12):4495-4500. PubMed ID: 29479705
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  • 5. Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry.
    Muñoz-Tebar N, Molina A, Carmona M, Berruga MI.
    Foods; 2021 Mar 15; 10(3):. PubMed ID: 33804028
    [Abstract] [Full Text] [Related]

  • 6. Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
    Coban MZ, Coban OE.
    Acta Sci Pol Technol Aliment; 2020 Mar 15; 19(3):255-260. PubMed ID: 32978908
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  • 7. The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets.
    Çelik I, Sarıçoban C.
    Br Poult Sci; 2023 Dec 15; 64(6):710-717. PubMed ID: 37772752
    [Abstract] [Full Text] [Related]

  • 8. Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient.
    Fernandes SS, Egea MB, Salas-Mellado MLM, Segura-Campos MR.
    Int J Mol Sci; 2023 Apr 17; 24(8):. PubMed ID: 37108546
    [Abstract] [Full Text] [Related]

  • 9. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
    de Campo C, Dos Santos PP, Costa TMH, Paese K, Guterres SS, Rios AO, Flôres SH.
    Food Chem; 2017 Nov 01; 234():1-9. PubMed ID: 28551210
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  • 11. Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food.
    Garcia E Silva LL, da Silva CAS, Santana RC.
    J Sci Food Agric; 2022 Oct 01; 102(13):5585-5592. PubMed ID: 35396743
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  • 14. Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground.
    Ang ME, Cowley JM, Yap K, Hahn MG, Mikkelsen D, Tucker MR, Williams BA, Burton RA.
    Food Funct; 2023 Feb 06; 14(3):1401-1414. PubMed ID: 36637177
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  • 16. Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles.
    Morales-Olán G, Moreno-Zarate P, Ríos-Corripio MA, Hernández-Cázares AS, Rojas-López M, Luna-Suárez S.
    Front Chem; 2024 Feb 06; 12():1448171. PubMed ID: 39170869
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  • 19. Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds.
    Morales-Olán G, Luna-Suárez S, Figueroa-Cárdenas JD, Corea M, Rojas-López M.
    Int J Anal Chem; 2021 Feb 06; 2021():5540543. PubMed ID: 34221019
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