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Journal Abstract Search

120 related items for PubMed ID: 37700621

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  • 2. Residue and risk assessment of pyridaben in cabbage.
    Liu C, Lu D, Wang Y, Huang J, Wan K, Wang F.
    Food Chem; 2014 Apr 15; 149():233-6. PubMed ID: 24295701
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  • 5. Method validation, residue behaviour and dietary risk assessment of insecticides (cyantraniliprole, acetamiprid, flubendiamide and its metabolite, des-iodo flubendiamide) in or on broccoli using LC-MS/MS.
    Sharma S, Katna S, Sharma A, Istatu PS, Devi N, Kumar A, Singh S.
    Biomed Chromatogr; 2024 Oct 15; 38(10):e5962. PubMed ID: 39014970
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  • 6. Residue analysis and dietary risk assessment of thiamethoxam, flonicamid and their metabolites in cucumber under field conditions in China.
    Xu M, Hu J.
    Environ Sci Pollut Res Int; 2023 Apr 15; 30(19):55471-55484. PubMed ID: 36892702
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  • 9. The Residue and Dietary Risk Assessment of Spirotetramat and Its Four Metabolites in Cabbage Using Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
    Cao J, Li J, Ren P, Qi Y, Qin S.
    Molecules; 2023 Jun 14; 28(12):. PubMed ID: 37375316
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  • 10. Development of extraction procedures for the determination of imidacloprid: application to residue analysis and dynamics of two formulations in Chinese cabbage.
    Khay S, Abd El-Aty AM, Cho SK, Choi JH, Mamun MI, Goudah A, Shin HC, Shim JH.
    Biomed Chromatogr; 2008 Jun 14; 22(6):581-9. PubMed ID: 18205138
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  • 11. Multi-residue method for determination of 238 pesticides in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry: comparison of different purification procedures.
    Zhao MA, Feng YN, Zhu YZ, Kim JH.
    J Agric Food Chem; 2014 Nov 26; 62(47):11449-56. PubMed ID: 25380470
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  • 12. Dissipation kinetics of emamectin benzoate and lufenuron residues in cabbage grown under field conditions.
    Dong B, Zhao Q, Hu J.
    Environ Monit Assess; 2015 Dec 26; 187(12):765. PubMed ID: 26590145
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  • 15. Long-term monitoring of 155 multi-class pesticide residues in Indian vegetables and their risk assessment for consumer safety.
    Sharma KK, Tripathy V, Sharma K, Gupta R, Yadav R, Devi S, Walia S.
    Food Chem; 2022 Mar 30; 373(Pt B):131518. PubMed ID: 34772571
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  • 16. Residue level and dissipation pattern of spiromesifen in cabbage and soil from 2-year field study.
    Siddamallaiah L, Mohapatra S.
    Environ Monit Assess; 2016 Mar 30; 188(3):155. PubMed ID: 26869045
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  • 20. Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes.
    Kim SW, Abd El-Aty AM, Rahman MM, Choi JH, Choi OJ, Rhee GS, Chang MI, Kim H, Abid MD, Shin SC, Shim JH.
    Biomed Chromatogr; 2015 Jul 30; 29(7):990-7. PubMed ID: 25402259
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