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Journal Abstract Search

138 related items for PubMed ID: 37704448

  • 21. Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying.
    Ramroudi F, Yasini Ardakani SA, Dehghani-Tafti A, Khalili Sadrabad E.
    Int J Food Sci; 2022; 2022():3165512. PubMed ID: 35400148
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of antioxidant properties of Za'atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process.
    Maskan M, Horuz E.
    J Food Sci Technol; 2017 Jun; 54(7):1794-1801. PubMed ID: 28720934
    [Abstract] [Full Text] [Related]

  • 23. The effect of frying on glycidyl esters content in palm oil.
    Aniołowska M, Kita A.
    Food Chem; 2016 Jul 15; 203():95-103. PubMed ID: 26948594
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  • 24. Antioxidant effect of supercritical CO2 extracted Nigella sativa L. seed extract on deep fried oil quality parameters.
    Solati Z, Baharin BS.
    J Food Sci Technol; 2015 Jun 15; 52(6):3475-84. PubMed ID: 26028729
    [Abstract] [Full Text] [Related]

  • 25. Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying.
    Przybylski R, Gruczynska E, Aladedunye F.
    J Am Oil Chem Soc; 2013 Jun 15; 90(9):1271-1280. PubMed ID: 23976786
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  • 26. Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content.
    Aladedunye F, Przybylski R.
    Food Chem; 2013 Dec 01; 141(3):2373-8. PubMed ID: 23870970
    [Abstract] [Full Text] [Related]

  • 27. Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils.
    Zhou Z, Gao P, Zhou Y, Wang X, Yin J, Zhong W, Reaney MJT.
    Foods; 2024 Sep 01; 13(17):. PubMed ID: 39272553
    [Abstract] [Full Text] [Related]

  • 28. Multivariate modelling analysis for prediction of glycidyl esters and 3-monochloropropane-1,2-diol (3-MCPD) formation in periodically heated palm oil.
    Nor Mahiran SNS, Abd Kadir NH, Maulidiani M, Tengku Mohamad TR, Gooderham NJ, Alam M.
    Heliyon; 2023 Oct 01; 9(10):e20413. PubMed ID: 37780749
    [Abstract] [Full Text] [Related]

  • 29. Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products.
    Merkle S, Ostermeyer U, Rohn S, Karl H, Fritsche J.
    Food Chem; 2018 Apr 15; 245():196-204. PubMed ID: 29287361
    [Abstract] [Full Text] [Related]

  • 30. Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.
    Ali MA, Islam MA, Othman NH, Noor AM, Ibrahim M.
    Acta Sci Pol Technol Aliment; 2019 Apr 15; 18(4):427-438. PubMed ID: 31930793
    [Abstract] [Full Text] [Related]

  • 31. Comparison of the frying performance of olive oil and palm superolein.
    Romano R, Giordano A, Vitiello S, Grottaglie LL, Musso SS.
    J Food Sci; 2012 May 15; 77(5):C519-31. PubMed ID: 22490166
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  • 33. Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.
    Sunil L, Reddy PV, Krishna AG, Urooj A.
    J Food Sci Technol; 2015 Feb 15; 52(2):849-57. PubMed ID: 25694693
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  • 35. Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying.
    Zhang J, Zhang W, Zhang Y, Huang M, Sun B.
    Foods; 2021 Sep 24; 10(10):. PubMed ID: 34681315
    [Abstract] [Full Text] [Related]

  • 36. A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach.
    Martín-Torres S, González-Casado A, Medina-García M, Medina-Vázquez MS, Cuadros-Rodríguez L.
    Foods; 2023 Feb 01; 12(3):. PubMed ID: 36766133
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  • 40. Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
    Albendea P, Guardiola F, Rafecas M, Vichi S, Barroeta AC, Verdú M, Tres A.
    Animals (Basel); 2023 Apr 13; 13(8):. PubMed ID: 37106906
    [Abstract] [Full Text] [Related]

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