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Journal Abstract Search

161 related items for PubMed ID: 37709233

  • 1. Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion.
    Du M, Chen L, Din ZU, Zhan F, Chen X, Wang Y, Zhuang K, Wang G, Cai J, Ding W.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 3):126895. PubMed ID: 37709233
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  • 2. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
    No J, Mun S, Shin M.
    Molecules; 2019 Feb 20; 24(4):. PubMed ID: 30791555
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  • 5. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
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  • 8. Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder.
    No J, Shin M.
    Food Chem; 2019 Oct 15; 295():466-474. PubMed ID: 31174783
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  • 9. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H, Wahlgren M, Rayner M, Sjöö M, Matos M.
    PLoS One; 2019 Oct 15; 14(2):e0210690. PubMed ID: 30726246
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  • 10. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
    Zhou F, Dong M, Huang J, Lin G, Liang J, Deng S, Gu C, Yang Q.
    Polymers (Basel); 2023 Jan 31; 15(3):. PubMed ID: 36772007
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  • 12. Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties.
    Xu Y, Sun L, Zhuang Y, Gu Y, Zhang G, Fan X, Ding Y.
    Food Chem; 2024 Nov 01; 457():140105. PubMed ID: 38905828
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  • 13. Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment.
    Xu Y, Sun L, Gu Y, Cheng G, Fan X, Ding Y, Zhuang Y.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124839. PubMed ID: 37172703
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  • 15. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
    Matos M, Marefati A, Gutiérrez G, Wahlgren M, Rayner M.
    PLoS One; 2016 Jul 01; 11(8):e0160140. PubMed ID: 27479315
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  • 17. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA, Bello-Flores CA, Nuñez-Santiago Mdel C, Coronel-Aguilera CP, Alvarez-Ramirez J.
    Carbohydr Polym; 2015 Nov 05; 132():17-24. PubMed ID: 26256319
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  • 18. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
    Miao M, Li R, Jiang B, Cui SW, Zhang T, Jin Z.
    Food Chem; 2014 May 15; 151():154-60. PubMed ID: 24423515
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  • 20. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
    Pan Y, Wu Z, Zhang B, Li XM, Meng R, Chen HQ, Jin ZY.
    Food Chem; 2019 Oct 01; 294():326-332. PubMed ID: 31126470
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