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Journal Abstract Search

176 related items for PubMed ID: 37709731

  • 1. Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor.
    Wang X, Zhang D, Guo Q, Pu Y, Huang A, Fan J.
    J Agric Food Chem; 2023 Sep 27; 71(38):14046-14056. PubMed ID: 37709731
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  • 2. Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor.
    Shi C, Hu D, Wei L, Yang X, Wang S, Chen J, Zhang Y, Dong X, Dai Z, Lu Y.
    J Chromatogr A; 2024 Oct 11; 1734():465290. PubMed ID: 39181096
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  • 7. Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor.
    Zhang L, Pu D, Zhang J, Hao Z, Zhao X, Sun B, Zhang Y.
    J Agric Food Chem; 2023 May 24; 71(20):7803-7811. PubMed ID: 37189274
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  • 9. Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates.
    Zhang J, Tu Z, Wen P, Wang H, Hu Y.
    J Agric Food Chem; 2024 Jan 10; 72(1):634-646. PubMed ID: 38131198
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  • 14. Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides.
    Chen D, Chen W, Li W, Wen X, Wu D, Zhang Z, Yang Y.
    Food Chem; 2023 Sep 15; 420():136090. PubMed ID: 37080114
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  • 15. Identification of novel umami peptides from myosin via homology modeling and molecular docking.
    Yu Z, Kang L, Zhao W, Wu S, Ding L, Zheng F, Liu J, Li J.
    Food Chem; 2021 May 15; 344():128728. PubMed ID: 33272753
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  • 16. Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3.
    Wang H, Wang W, Zhang S, Hu Z, Yao R, Hadiatullah H, Li P, Zhao G.
    Food Chem; 2023 Dec 15; 429():136807. PubMed ID: 37450993
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  • 18. Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach.
    Zhang W, Guan H, Wang M, Wang W, Pu J, Zou H, Li D.
    J Agric Food Chem; 2024 Jun 12; 72(23):13262-13272. PubMed ID: 38775286
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  • 19. Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches.
    Gu Y, Niu Y, Zhang J, Sun B, Mao X, Liu Z, Zhang Y.
    J Agric Food Chem; 2024 Sep 11; 72(36):20014-20027. PubMed ID: 39186792
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  • 20. Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3.
    Dong X, Wan C, Huang A, Xu H, Lei H.
    Foods; 2023 Feb 06; 12(4):. PubMed ID: 36832778
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