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129 related items for PubMed ID: 37717874
1. Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation. Zhong Y, Li Y, Chen Q, Ji S, Xu M, Liu Y, Wu X, Li S, Li K, Lu B. Int J Biol Macromol; 2023 Dec 31; 253(Pt 4):126677. PubMed ID: 37717874 [Abstract] [Full Text] [Related]
2. Purification, characterization, and localization of linamarase in cassava. Mkpong OE, Yan H, Chism G, Sayre RT. Plant Physiol; 1990 May 31; 93(1):176-81. PubMed ID: 16667431 [Abstract] [Full Text] [Related]
3. Cyanogenic potential in cassava and its influence on a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae). Riis L, Bellotti AC, Bonierbale M, O'Brien GM. J Econ Entomol; 2003 Dec 31; 96(6):1905-14. PubMed ID: 14977132 [Abstract] [Full Text] [Related]
4. Activation and detoxification of cassava cyanogenic glucosides by the whitefly Bemisia tabaci. Easson MLAE, Malka O, Paetz C, Hojná A, Reichelt M, Stein B, van Brunschot S, Feldmesser E, Campbell L, Colvin J, Winter S, Morin S, Gershenzon J, Vassão DG. Sci Rep; 2021 Jun 24; 11(1):13244. PubMed ID: 34168179 [Abstract] [Full Text] [Related]
5. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava. Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B. Ultrason Sonochem; 2021 Oct 24; 78():105742. PubMed ID: 34487981 [Abstract] [Full Text] [Related]
6. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products. Tivana LD, Da Cruz Francisco J, Zelder F, Bergenståhl B, Dejmek P. Food Chem; 2014 Sep 01; 158():20-7. PubMed ID: 24731309 [Abstract] [Full Text] [Related]
7. Structural characterization of cassava linamarase-linamarin enzyme complex: an integrated computational approach. Paul L, Shadrack DM, Mudogo CN, Mtei KM, Machunda RL, Ntie-Kang F. J Biomol Struct Dyn; 2022 Sep 01; 40(19):9270-9278. PubMed ID: 34018467 [Abstract] [Full Text] [Related]
8. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta). Siritunga D, Sayre R. Plant Mol Biol; 2004 Nov 01; 56(4):661-9. PubMed ID: 15630626 [Abstract] [Full Text] [Related]
9. A recycling pathway for cyanogenic glycosides evidenced by the comparative metabolic profiling in three cyanogenic plant species. Pičmanová M, Neilson EH, Motawia MS, Olsen CE, Agerbirk N, Gray CJ, Flitsch S, Meier S, Silvestro D, Jørgensen K, Sánchez-Pérez R, Møller BL, Bjarnholt N. Biochem J; 2015 Aug 01; 469(3):375-89. PubMed ID: 26205491 [Abstract] [Full Text] [Related]
10. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba. Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H. Nat Toxins; 1995 Aug 01; 3(2):114-7. PubMed ID: 7613736 [Abstract] [Full Text] [Related]
11. Cyanide detoxification in cassava for food and feed uses. Padmaja G. Crit Rev Food Sci Nutr; 1995 Jul 01; 35(4):299-339. PubMed ID: 7576161 [Abstract] [Full Text] [Related]
12. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use. Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G. PLoS One; 2020 Jul 01; 15(2):e0228641. PubMed ID: 32053630 [Abstract] [Full Text] [Related]
13. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania. Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G. PLoS One; 2019 Jul 01; 14(5):e0216708. PubMed ID: 31083702 [Abstract] [Full Text] [Related]
14. Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms. Lei V, Amoa-Awua WK, Brimer L. Int J Food Microbiol; 1999 Dec 15; 53(2-3):169-84. PubMed ID: 10634708 [Abstract] [Full Text] [Related]
15. Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine. Brimer L, Rosling H. Food Chem Toxicol; 1993 Aug 15; 31(8):599-603. PubMed ID: 8349206 [Abstract] [Full Text] [Related]
16. Cassava plants with a depleted cyanogenic glucoside content in leaves and tubers. Distribution of cyanogenic glucosides, their site of synthesis and transport, and blockage of the biosynthesis by RNA interference technology. Jørgensen K, Bak S, Busk PK, Sørensen C, Olsen CE, Puonti-Kaerlas J, Møller BL. Plant Physiol; 2005 Sep 15; 139(1):363-74. PubMed ID: 16126856 [Abstract] [Full Text] [Related]
17. Identification of essential active-site residues in the cyanogenic beta-glucosidase (linamarase) from cassava (Manihot esculenta Crantz) by site-directed mutagenesis. Keresztessy Z, Brown K, Dunn MA, Hughes MA. Biochem J; 2001 Jan 15; 353(Pt 2):199-205. PubMed ID: 11139381 [Abstract] [Full Text] [Related]
18. Cyanogenic and non-cyanogenic glycosides from Manihot esculenta. Prawat H, Mahidol C, Ruchirawat S, Prawat U, Tuntiwachwut-tikul P, Tooptakong U, Taylor WC, Pakawatchai C, Skeleton BW, White AH. Phytochemistry; 1995 Nov 15; 40(4):1167-73. PubMed ID: 7492370 [Abstract] [Full Text] [Related]
19. Farmers' perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzania. Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G. PLoS One; 2019 Nov 15; 14(4):e0215527. PubMed ID: 30998724 [Abstract] [Full Text] [Related]
20. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments. Latif S, Zimmermann S, Barati Z, Müller J. J Food Sci; 2019 Jul 15; 84(7):1986-1991. PubMed ID: 31192461 [Abstract] [Full Text] [Related] Page: [Next] [New Search]