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237 related items for PubMed ID: 37724510
1. Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks. Gandino S, Bzikowska-Jura A, Karcz K, Cassidy T, Wesolowska A, Królak-Olejnik B, Klotz D, Arslanoglu S, Picaud JC, Boquien CY, Bertino E, Moro GE, Weaver G. Matern Child Nutr; 2024 Jan; 20(1):e13564. PubMed ID: 37724510 [Abstract] [Full Text] [Related]
4. Prevalence and Predictors of Low Breast Milk Iodine Concentration in Women Following Vegan, Vegetarian, and Omnivore Diets. Pawlak R, Judd N, Donati GL, Perrin MT. Breastfeed Med; 2023 Jan; 18(1):37-42. PubMed ID: 36450113 [Abstract] [Full Text] [Related]
5. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland. Schüpbach R, Wegmüller R, Berguerand C, Bui M, Herter-Aeberli I. Eur J Nutr; 2017 Feb; 56(1):283-293. PubMed ID: 26502280 [Abstract] [Full Text] [Related]
7. A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets. Perrin MT, Pawlak R, Dean LL, Christis A, Friend L. Eur J Nutr; 2019 Sep; 58(6):2401-2410. PubMed ID: 30051170 [Abstract] [Full Text] [Related]
8. Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers. Ureta-Velasco N, Keller K, Escuder-Vieco D, Fontecha J, Calvo MV, Megino-Tello J, Serrano JCE, Romero Ferreiro C, García-Lara NR, Pallás-Alonso CR. Nutrients; 2023 Apr 12; 15(8):. PubMed ID: 37111074 [Abstract] [Full Text] [Related]
9. Major and trace mineral composition of milk from lactating women following vegan, vegetarian and omnivore diets. Perrin MT, Pawlak R, Judd N, Cooper J, Donati GL. Br J Nutr; 2023 Sep 28; 130(6):1005-1012. PubMed ID: 36562211 [Abstract] [Full Text] [Related]
10. Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study. Gilsing AM, Crowe FL, Lloyd-Wright Z, Sanders TA, Appleby PN, Allen NE, Key TJ. Eur J Clin Nutr; 2010 Sep 28; 64(9):933-9. PubMed ID: 20648045 [Abstract] [Full Text] [Related]
11. How Does Selenium Intake Differ among Children (1-3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study. Weder S, Zerback EH, Wagener SM, Koeder C, Fischer M, Alexy U, Keller M. Nutrients; 2022 Dec 21; 15(1):. PubMed ID: 36615692 [Abstract] [Full Text] [Related]
12. B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans. Majchrzak D, Singer I, Männer M, Rust P, Genser D, Wagner KH, Elmadfa I. Ann Nutr Metab; 2006 Dec 21; 50(6):485-91. PubMed ID: 16988496 [Abstract] [Full Text] [Related]
13. Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1-3 years) in Germany (VeChi Diet Study). Weder S, Keller M, Fischer M, Becker K, Alexy U. Eur J Nutr; 2022 Apr 21; 61(3):1507-1520. PubMed ID: 34855006 [Abstract] [Full Text] [Related]
14. Total Water-Soluble Choline Concentration Does Not Differ in Milk from Vegan, Vegetarian, and Nonvegetarian Lactating Women. Perrin MT, Pawlak R, Allen LH, Hampel D. J Nutr; 2020 Mar 01; 150(3):512-517. PubMed ID: 32133524 [Abstract] [Full Text] [Related]
15. Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study. Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Sputtek A, Keller M. Nutrients; 2021 May 18; 13(5):. PubMed ID: 34069944 [Abstract] [Full Text] [Related]
16. Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets. Desmond MA, Sobiecki JG, Jaworski M, Płudowski P, Antoniewicz J, Shirley MK, Eaton S, Książyk J, Cortina-Borja M, De Stavola B, Fewtrell M, Wells JCK. Am J Clin Nutr; 2021 Jun 01; 113(6):1565-1577. PubMed ID: 33740036 [Abstract] [Full Text] [Related]
17. Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review. Baldassarre ME, Panza R, Farella I, Posa D, Capozza M, Mauro AD, Laforgia N. Int J Environ Res Public Health; 2020 Jul 05; 17(13):. PubMed ID: 32635592 [Abstract] [Full Text] [Related]
18. Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians. Elorinne AL, Alfthan G, Erlund I, Kivimäki H, Paju A, Salminen I, Turpeinen U, Voutilainen S, Laakso J. PLoS One; 2016 Jul 05; 11(2):e0148235. PubMed ID: 26840251 [Abstract] [Full Text] [Related]
19. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study. Hohoff E, Zahn H, Weder S, Fischer M, Längler A, Michalsen A, Keller M, Alexy U. Nutrients; 2022 Sep 27; 14(19):. PubMed ID: 36235662 [Abstract] [Full Text] [Related]
20. Risks and benefits of vegan and vegetarian diets in children. Kiely ME. Proc Nutr Soc; 2021 May 27; 80(2):159-164. PubMed ID: 33504371 [Abstract] [Full Text] [Related] Page: [Next] [New Search]