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Journal Abstract Search

123 related items for PubMed ID: 37742464

  • 1. Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids.
    Zurak D, Gunjević V, Grbeša D, Svečnjak Z, Kralik Z, Košević M, Džidić A, Pirgozliev V, Kljak K.
    Food Chem; 2024 Mar 01; 435():137535. PubMed ID: 37742464
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  • 4. Effects of three cooking methods on content changes and absorption efficiencies of carotenoids in maize.
    Zhang S, Ji J, Zhang S, Guan C, Wang G.
    Food Funct; 2020 Jan 29; 11(1):944-954. PubMed ID: 31956878
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  • 5. Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces.
    da Silva Messias R, Galli V, Dos Anjos E Silva SD, Rombaldi CV.
    Nutrients; 2014 Jan 28; 6(2):546-63. PubMed ID: 24476639
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  • 6. Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.
    Díaz-Gómez J, Moreno JA, Angulo E, Sandmann G, Zhu C, Capell T, Nogareda C.
    Transgenic Res; 2017 Oct 28; 26(5):591-601. PubMed ID: 28646243
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  • 7. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
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  • 8. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
    Thakkar SK, Failla ML.
    J Agric Food Chem; 2008 Dec 10; 56(23):11441-6. PubMed ID: 18991453
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  • 9. Heterosis for carotenoid concentration and profile in maize hybrids.
    Burt AJ, Grainger CM, Shelp BJ, Lee EA.
    Genome; 2011 Dec 10; 54(12):993-1004. PubMed ID: 22098475
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  • 11. Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?
    Calvo-Brenes P, Fanning K, O'Hare T.
    Food Chem; 2019 Mar 30; 277():490-495. PubMed ID: 30502175
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  • 12. Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi.
    Hwang T, Ndolo VU, Katundu M, Nyirenda B, Bezner-Kerr R, Arntfield S, Beta T.
    Food Chem; 2016 Apr 01; 196():1315-24. PubMed ID: 26593622
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  • 14. Environment affects starch composition and kernel hardness in temperate maize.
    Martínez RD, Cirilo AG, Cerrudo AA, Andrade FH, Izquierdo NG.
    J Sci Food Agric; 2022 Sep 01; 102(12):5488-5494. PubMed ID: 35355259
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  • 17. The Silencing of Carotenoid β-Hydroxylases by RNA Interference in Different Maize Genetic Backgrounds Increases the β-Carotene Content of the Endosperm.
    Berman J, Zorrilla-López U, Sandmann G, Capell T, Christou P, Zhu C.
    Int J Mol Sci; 2017 Nov 24; 18(12):. PubMed ID: 29186806
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  • 19. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.
    J Nutr; 1999 Feb 24; 129(2):438-45. PubMed ID: 10024624
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  • 20. Determination of carotenoids in yellow maize, the effects of saponification and food preparations.
    Muzhingi T, Yeum KJ, Russell RM, Johnson EJ, Qin J, Tang G.
    Int J Vitam Nutr Res; 2008 May 24; 78(3):112-20. PubMed ID: 19003733
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