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Journal Abstract Search

195 related items for PubMed ID: 37758109

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  • 4. Effect of curdlan on the gel properties and interactions of whey protein isolate gels.
    Hu W, Xu X, Wang X, Ma T, Li Y, Qin X, Wei J, Chen S.
    Int J Biol Macromol; 2024 Oct; 277(Pt 3):134161. PubMed ID: 39059535
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  • 6. Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels.
    Wang W, Shen M, Jiang L, Song Q, Liu S, Xie J.
    Food Chem; 2020 May 30; 313():126125. PubMed ID: 31923872
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  • 9. Effect of Smilax china L. starch on the gel properties and interactions of calcium sulfate-induced soy protein isolate gel.
    Chu L, Yang L, Li J, Lin L, Zheng G.
    Int J Biol Macromol; 2019 Aug 15; 135():127-132. PubMed ID: 31125649
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  • 15. Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose.
    Jin X, Qu R, Wang Y, Li D, Wang L.
    Foods; 2022 Feb 03; 11(3):. PubMed ID: 35159611
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  • 16. Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions.
    Zhao Y, Wang D, Xu J, Tu D, Zhuang W, Tian Y.
    Int J Biol Macromol; 2024 Mar 03; 262(Pt 2):129782. PubMed ID: 38281520
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  • 17. Thermal stability and gel quality of myofibrillar protein as affected by soy protein isolates subjected to an acidic pH and mild heating.
    Niu H, Xia X, Wang C, Kong B, Liu Q.
    Food Chem; 2018 Mar 01; 242():188-195. PubMed ID: 29037677
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  • 18. Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat.
    Cui B, Mao Y, Liang H, Li Y, Li J, Ye S, Chen W, Li B.
    Int J Biol Macromol; 2022 May 01; 206():481-488. PubMed ID: 35245574
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  • 20. Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties.
    Pan H, Xu X, Tian Y, Jiao A, Jiang B, Chen J, Jin Z.
    Carbohydr Polym; 2015 Jul 10; 125():169-79. PubMed ID: 25857972
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