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Journal Abstract Search
146 related items for PubMed ID: 37761046
21. Residues, dissipation kinetics, and dietary intake risk assessment of two fungicides in grape and soil. Wang S, Zhang Q, Yu Y, Chen Y, Zeng S, Lu P, Hu D. Regul Toxicol Pharmacol; 2018 Dec; 100():72-79. PubMed ID: 30359702 [Abstract] [Full Text] [Related]
22. Dissipation of pyraclostrobin and its metabolite BF-500-3 in maize under field conditions. You X, Liu C, Liu F, Liu Y, Dong J. Ecotoxicol Environ Saf; 2012 Jun; 80():252-7. PubMed ID: 22520453 [Abstract] [Full Text] [Related]
23. Dissipation, Bioconcentration and Dietary Risk Assessment of Thiamethoxam and Its Metabolites in Agaricus bisporus and Substrates under Different Application Methods. Chen S, Zhang Q, Rao Q, Wang X, Du P, Song W. Toxics; 2023 Jun 01; 11(6):. PubMed ID: 37368600 [Abstract] [Full Text] [Related]
24. Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector. Zhao P, Liu R, Yuan L. Foods; 2024 Jan 18; 13(2):. PubMed ID: 38254615 [Abstract] [Full Text] [Related]
25. Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS. Lv L, Su Y, Dong B, Lu W, Hu J, Liu X. Molecules; 2022 Jul 09; 27(14):. PubMed ID: 35889283 [Abstract] [Full Text] [Related]
26. Dissipation kinetics and safety evaluation of pyraclostrobin and its desmethoxy metabolite BF 500-3 in a cucumber greenhouse agroecosystem. He L, He F, Yang S, Gao Y, Li B, Liu F, Mu W. Environ Sci Pollut Res Int; 2021 Apr 09; 28(14):17712-17723. PubMed ID: 33400109 [Abstract] [Full Text] [Related]
27. Dissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus. Liu X, Yang Y, Chen Y, Zhang Q, Lu P, Hu D. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct 09; 36(10):1538-1550. PubMed ID: 31361184 [Abstract] [Full Text] [Related]
33. Dissipation behavior of organophosphorus pesticides during the cabbage pickling process: residue changes with salt and vinegar content of pickling solution. Lu Y, Yang Z, Shen L, Liu Z, Zhou Z, Diao J. J Agric Food Chem; 2013 Mar 06; 61(9):2244-52. PubMed ID: 23402557 [Abstract] [Full Text] [Related]
36. Assessing the effectiveness of imidacloprid and thiamethoxam via root irrigation against Megalurothrips usitatus (Thysanoptera: Thripidae) and its residual effects on cowpea. Yu XR, Tariq T, Guo LH, Wu SY, Tang LD, Zang LS. J Econ Entomol; 2023 Oct 10; 116(5):1767-1775. PubMed ID: 37652051 [Abstract] [Full Text] [Related]
37. Dissipation and Residues of Pyraclostrobin in Rosa roxburghii and Soil under Filed Conditions. Han L, Wu Q, Wu X. Foods; 2022 Feb 24; 11(5):. PubMed ID: 35267302 [Abstract] [Full Text] [Related]
38. Determination, residue analysis and risk assessment of thiacloprid and spirotetramat in cowpeas under field conditions. Li K, Chen W, Xiang W, Chen T, Zhang M, Ning Y, Liu Y, Chen A. Sci Rep; 2022 Mar 02; 12(1):3470. PubMed ID: 35236880 [Abstract] [Full Text] [Related]
39. Residue dynamics of pyraclostrobin in peanut and field soil by QuEChERS and LC-MS/MS. Zhang F, Wang L, Zhou L, Wu D, Pan H, Pan C. Ecotoxicol Environ Saf; 2012 Apr 02; 78():116-22. PubMed ID: 22153304 [Abstract] [Full Text] [Related]