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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 37761060

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  • 3. Evaluation of consumer safety of Polish honey-the content of Cd and Pb in multifloral, monofloral and honeydew honeys.
    Winiarska-Mieczan A, Wargocka B, Jachimowicz K, Baranowska-Wójcik E, Kwiatkowska K, Kwiecień M.
    Biol Trace Elem Res; 2021 Nov; 199(11):4370-4383. PubMed ID: 33415586
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  • 5. Cluster Analysis Classification of Honey from Two Different Climatic Zones Based on Selected Physicochemical and of Microbiological Parameters.
    Rosiak E, Madras-Majewska B, Teper D, Łepecka A, Zielińska D.
    Molecules; 2021 Apr 19; 26(8):. PubMed ID: 33921620
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  • 9. Antioxidant Activity as Biomarker of Honey Variety.
    Dżugan M, Tomczyk M, Sowa P, Grabek-Lejko D.
    Molecules; 2018 Aug 18; 23(8):. PubMed ID: 30126199
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  • 14. Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon.
    Jaafar K, Haidar J, Kuraydiyyah S, Ghaddar T, Knio K, Ismail B, Toufeili I.
    J Food Sci Technol; 2017 Jul 18; 54(8):2296-2305. PubMed ID: 28740286
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  • 15. Microorganisms in honey.
    Snowdon JA, Cliver DO.
    Int J Food Microbiol; 1996 Aug 18; 31(1-3):1-26. PubMed ID: 8880294
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  • 16. Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.
    Majewska E, Drużyńska B, Derewiaka D, Ciecierska M, Pakosz P.
    Foods; 2024 Aug 24; 13(17):. PubMed ID: 39272431
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  • 17. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
    Kędzierska-Matysek M, Stryjecka M, Teter A, Skałecki P, Domaradzki P, Florek M.
    Molecules; 2021 Mar 23; 26(6):. PubMed ID: 33806954
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  • 20. Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables.
    Puścion-Jakubik A, Karpińska E, Moskwa J, Socha K.
    Antioxidants (Basel); 2022 Jun 30; 11(7):. PubMed ID: 35883803
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