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Pubmed for Handhelds

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Journal Abstract Search

335 related items for PubMed ID: 37798558

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  • 4. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    BMJ Open; 2019 Aug 28; 9(8):e029544. PubMed ID: 31462476
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  • 5. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
    Machado PP, Steele EM, Louzada MLDC, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    Eur J Nutr; 2020 Sep 28; 59(6):2783-2792. PubMed ID: 31676952
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  • 7. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS, Shim SY, Cha HJ, Kim J, Kim HC.
    J Acad Nutr Diet; 2022 Mar 28; 122(3):583-594. PubMed ID: 34463621
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  • 8. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC, Batal M, Louzada ML, Martinez Steele E, Monteiro CA.
    Appetite; 2017 Jan 01; 108():512-520. PubMed ID: 27825941
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  • 11. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
    de Lacerda AT, do Carmo AS, Maia de Sousa T, Dos Santos LC.
    Public Health Nutr; 2023 Jan 01; 26(1):56-62. PubMed ID: 35188094
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  • 15. Ultra-processed foods and added sugars in the Chilean diet (2010).
    Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R.
    Public Health Nutr; 2018 Jan 01; 21(1):125-133. PubMed ID: 28625223
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  • 16. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women.
    Mariano KDR, Andrade GC, Louzada MLC, Nakamura MU, Araujo Júnior E, Souza E.
    Rev Assoc Med Bras (1992); 2023 Jan 01; 69(1):169-174. PubMed ID: 36629659
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  • 17. Ultra-processed foods drive to unhealthy diets: evidence from Chile.
    Cediel G, Reyes M, Corvalán C, Levy RB, Uauy R, Monteiro CA.
    Public Health Nutr; 2021 May 01; 24(7):1698-1707. PubMed ID: 32338229
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