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Journal Abstract Search

196 related items for PubMed ID: 37798697

  • 1. Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life.
    Khedr EH, Khedr N, Abdel-Haleem M.
    BMC Plant Biol; 2023 Oct 05; 23(1):464. PubMed ID: 37798697
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  • 5. Melatonin treatment delays ripening in mangoes associated with maintaining the membrane integrity of fruit exocarp during postharvest.
    Dong J, Kebbeh M, Yan R, Huan C, Jiang T, Zheng X.
    Plant Physiol Biochem; 2021 Dec 05; 169():22-28. PubMed ID: 34741888
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  • 6. An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System.
    Bhardwaj R, Pareek S, Domínguez-Avila JA, Gonzalez-Aguilar GA, Valero D, Serrano M.
    Antioxidants (Basel); 2022 Feb 14; 11(2):. PubMed ID: 35204267
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  • 7. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 14; 43(11):e12990. PubMed ID: 31389029
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  • 8. Postharvest melatonin treatment reduces chilling injury in sapota fruit.
    Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH.
    J Sci Food Agric; 2020 Mar 30; 100(5):1897-1903. PubMed ID: 31825530
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  • 11. Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds.
    Sogvar OB, Rabiei V, Razavi F, Gohari G.
    Food Technol Biotechnol; 2020 Dec 30; 58(4):433-444. PubMed ID: 33505206
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  • 13. Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.
    Medina-Santamarina J, Guillén F, Ilea MIM, Ruiz-Aracil MC, Valero D, Castillo S, Serrano M.
    Int J Mol Sci; 2023 Feb 14; 24(4):. PubMed ID: 36835199
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  • 14. Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System.
    Wang L, Shen X, Chen X, Ouyang Q, Tan X, Tao N.
    Plants (Basel); 2022 Sep 11; 11(18):. PubMed ID: 36145768
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  • 18. Impact of hot water-calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature.
    Díaz-Corona DA, López-López ME, Ayón-Reyna LE, López-Velázquez JG, López-Zazueta BA, Vega-García MO.
    J Food Biochem; 2020 Aug 11; 44(8):e13286. PubMed ID: 32497320
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  • 20. Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging.
    Hashim N, Onwude DI, Osman MS.
    J Food Sci; 2018 May 11; 83(5):1271-1279. PubMed ID: 29660789
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