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Journal Abstract Search

196 related items for PubMed ID: 37798697

  • 21. Low-temperature conditioning induces chilling tolerance in stored mango fruit.
    Zhang Z, Zhu Q, Hu M, Gao Z, An F, Li M, Jiang Y.
    Food Chem; 2017 Mar 15; 219():76-84. PubMed ID: 27765262
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  • 22. Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit.
    Sivankalyani V, Maoz I, Feygenberg O, Maurer D, Alkan N.
    J Agric Food Chem; 2017 Jan 25; 65(3):632-638. PubMed ID: 28075566
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  • 23. Evaluating the potential of 1-methylcyclopropene treatments on physicochemical properties, bioactive compounds, and shelf life of mango fruits under different storage conditions.
    Hasan MK, Alam A, Islam MR, Akhtaruzzaman M, Biswas M.
    Heliyon; 2024 Aug 15; 10(15):e34695. PubMed ID: 39166059
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  • 29. Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability.
    Bhardwaj R, Aghdam MS, Arnao MB, Brecht JK, Fawole OA, Pareek S.
    Front Nutr; 2022 Aug 15; 9():936932. PubMed ID: 35845799
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  • 31. Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit.
    Zhou Y, Huang L, Liu S, Zhao M, Liu J, Lin L, Liu K.
    Food Res Int; 2023 Dec 15; 174(Pt 1):113504. PubMed ID: 37986499
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  • 35. Exploring cold quarantine to mango fruit against fruit fly using artificial ripening.
    Patil AS, Maurer D, Feygenberg O, Alkan N.
    Sci Rep; 2019 Feb 13; 9(1):1948. PubMed ID: 30760867
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  • 36. Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage.
    Molaei S, Soleimani A, Rabiei V, Razavi F.
    J Food Biochem; 2021 Apr 13; 45(4):e13633. PubMed ID: 33528052
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  • 37. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
    Luo S, Wan B, Feng S, Shao Y.
    J Food Sci; 2015 Nov 13; 80(11):M2555-63. PubMed ID: 26445226
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  • 38. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Arampath PC, Dekker M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5157-5167. PubMed ID: 31021401
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  • 39. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
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  • 40. The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage.
    Cosme Silva GM, Silva WB, Medeiros DB, Salvador AR, Cordeiro MHM, da Silva NM, Santana DB, Mizobutsi GP.
    Food Chem; 2017 Dec 15; 237():372-378. PubMed ID: 28764009
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