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Journal Abstract Search

174 related items for PubMed ID: 37799627

  • 21. Cold sweetening diversity in Andean potato germplasm from Argentina.
    Colman SL, Massa GA, Carboni MF, Feingold SE.
    J Sci Food Agric; 2017 Nov; 97(14):4744-4749. PubMed ID: 28370005
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  • 22. In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.).
    Zommick DH, Knowles LO, Pavek MJ, Knowles NR.
    Planta; 2014 Jun; 239(6):1243-63. PubMed ID: 24615233
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  • 29. Effect of excessive nitrogen on levels of amino acids and sugars, and differential response to post-harvest cold storage in potato (Solanum tuberosum L.) tubers.
    Zhang H, Liu X, Song B, Nie B, Wei Zhang, Zhao Z.
    Plant Physiol Biochem; 2020 Dec; 157():38-46. PubMed ID: 33069979
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  • 30. Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars.
    Matsuura-Endo C, Kobayashi A, Noda T, Takigawa S, Yamauchi H, Mori M.
    J Plant Res; 2004 Apr; 117(2):131-7. PubMed ID: 14986152
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  • 32. Transcriptomic and proteomic data provide new insights into cold-treated potato tubers with T- and D-type cytoplasm.
    Szajko K, Sołtys-Kalina D, Heidorn-Czarna M, Smyda-Dajmund P, Wasilewicz-Flis I, Jańska H, Marczewski W.
    Planta; 2022 Apr 05; 255(5):97. PubMed ID: 35380306
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  • 35. Cytosolic glyceraldehyde-3-phosphate dehydrogenases play crucial roles in controlling cold-induced sweetening and apical dominance of potato (Solanum tuberosum L.) tubers.
    Liu T, Fang H, Liu J, Reid S, Hou J, Zhou T, Tian Z, Song B, Xie C.
    Plant Cell Environ; 2017 Dec 05; 40(12):3043-3054. PubMed ID: 28940493
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  • 36. Improving cold storage and processing traits in potato through targeted gene knockout.
    Clasen BM, Stoddard TJ, Luo S, Demorest ZL, Li J, Cedrone F, Tibebu R, Davison S, Ray EE, Daulhac A, Coffman A, Yabandith A, Retterath A, Haun W, Baltes NJ, Mathis L, Voytas DF, Zhang F.
    Plant Biotechnol J; 2016 Jan 05; 14(1):169-76. PubMed ID: 25846201
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  • 37. Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying.
    Ohara-Takada A, Matsuura-Endo C, Chuda Y, Ono H, Yada H, Yoshida M, Kobayashi A, Tsuda S, Takigawa S, Noda T, Yamauchi H, Mori M.
    Biosci Biotechnol Biochem; 2005 Jul 05; 69(7):1232-8. PubMed ID: 16041124
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  • 38. Extensive variation in fried chip color and tuber composition in cold-stored tubers of wild potato (solanum) germplasm.
    McCann LC, Bethke PC, Simon PW.
    J Agric Food Chem; 2010 Feb 24; 58(4):2368-76. PubMed ID: 20099883
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