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Journal Abstract Search
115 related items for PubMed ID: 37801401
1. Degradation dynamics, residues, processing factors, and dietary risk assessment of bisultap in citrus by LC-MS/MS. Deng P, Feng T, Ou G, Xiang Y, Hu D, Zhang Y. J Sci Food Agric; 2024 Feb; 104(3):1479-1486. PubMed ID: 37801401 [Abstract] [Full Text] [Related]
2. Residual behavior and dietary risk assessment of albendazole as fungicide in citrus orchards. Yang L, Yao S, Fajar A, Merchant A, Shi J, Luo H, Qing Z, Deng Y, Tang X, Gong D, Zhou X. Food Chem; 2023 Sep 01; 419():135796. PubMed ID: 37037131 [Abstract] [Full Text] [Related]
6. Dissipation and residue determination of penicillin G and its two metabolites in citrus under field conditions by DSPE/UPLC-MS/MS. Zhou J, An J, Dong C, Zhang Y, Zhao Q, Cui Y, Jiao B. Biomed Chromatogr; 2020 Dec 01; 34(12):e4962. PubMed ID: 32783215 [Abstract] [Full Text] [Related]
11. Determination of the residue dynamics and dietary risk of thiamethoxam and its metabolite clothianidin in citrus and soil by LC-MS/MS. Gui T, Jia GF, Xu J, Ge SJ, Long XF, Zhang YP, Hu Y. J Environ Sci Health B; 2019 Dec 01; 54(4):326-335. PubMed ID: 30773126 [Abstract] [Full Text] [Related]
13. Residue behaviors, degradation, processing factors, and risk assessment of pesticides in citrus from field to product processing. Tang H, Sun Q, Huang J, Wen G, Han L, Wang L, Zhang Y, Dong M, Wang W. Sci Total Environ; 2023 Nov 01; 897():165321. PubMed ID: 37419352 [Abstract] [Full Text] [Related]
14. Dissipation and residue of 2,4-D in citrus under field condition. Chen W, Jiao B, Su X, Zhao Q, Sun D. Environ Monit Assess; 2015 May 01; 187(5):302. PubMed ID: 25925156 [Abstract] [Full Text] [Related]
15. Behaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processing. Liu Y, Su X, Jian Q, Chen W, Sun D, Gong L, Jiang L, Jiao B. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May 01; 33(3):452-9. PubMed ID: 26743711 [Abstract] [Full Text] [Related]
17. Dissipation and dietary risk assessment of carbendazim and epoxiconazole in citrus fruits in China. Zhang Y, Zhou Y, Duan T, Kaium A, Li X. J Sci Food Agric; 2022 Mar 15; 102(4):1415-1421. PubMed ID: 34375005 [Abstract] [Full Text] [Related]
19. Method validation, dissipation and residue status of fluopicolide and fosetyl-aluminium in citrus using a rapid extraction method coupled with ultra-performance liquid chromatography-tandem mass spectrometry. Litoriya NS, Vaghela KM, Patel MR, Parmar KD, Chauhan NR, Kalasariya RL, Chawla S, Shah PG. Biomed Chromatogr; 2023 Oct 15; 37(10):e5703. PubMed ID: 37463672 [Abstract] [Full Text] [Related]
20. Pesticide residues analysis in passion fruit and its processed products by LC-MS/MS and GC-MS/MS: Method validation, processing factors and dietary risk assessment. Mozzaquatro JO, César IA, Pinheiro AEB, Caldas ED. Food Chem; 2022 May 01; 375():131643. PubMed ID: 34836670 [Abstract] [Full Text] [Related] Page: [Next] [New Search]