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Journal Abstract Search

165 related items for PubMed ID: 37801457

  • 1. [In vivo study of the biological value of amaranth protein concentrate and its module with chicken egg protein].
    Sidorova YS, Petrov NA, Kolobanov AI, Paleeva MA, Zorin SN, Mazo VK.
    Vopr Pitan; 2023; 92(4):74-80. PubMed ID: 37801457
    [Abstract] [Full Text] [Related]

  • 2. [Alternative protein sources: bacteria Methylococcus capsulatus concentrate, characteristic of composition and biological value].
    Sadykova EO, Trebukh MD, Nikitin NS, Shestakova SI, Shumakova AA, Makarenko MA, Tyshko NV.
    Vopr Pitan; 2023; 92(3):36-44. PubMed ID: 37432705
    [Abstract] [Full Text] [Related]

  • 3. [Amaranth grain proteins: prospects for use in specialized food products].
    Sidorova YS, Biryulina NA, Zilova IS, Mazo VK.
    Vopr Pitan; 2022; 91(3):96-106. PubMed ID: 35852982
    [Abstract] [Full Text] [Related]

  • 4. Physical and Chemical Characterization and Bioavailability Evaluation In Vivo of Amaranth Protein Concentrate.
    Sidorova YS, Petrov NA, Perova IB, Kolobanov AI, Zorin SN.
    Foods; 2023 Apr 21; 12(8):. PubMed ID: 37107523
    [Abstract] [Full Text] [Related]

  • 5. Protein content and amino acids profile of pseudocereals.
    Mota C, Santos M, Mauro R, Samman N, Matos AS, Torres D, Castanheira I.
    Food Chem; 2016 Feb 15; 193():55-61. PubMed ID: 26433287
    [Abstract] [Full Text] [Related]

  • 6. Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.
    Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ.
    J Nutr; 2015 Feb 15; 145(2):372-9. PubMed ID: 25644361
    [Abstract] [Full Text] [Related]

  • 7. Protein quality evaluation of amaranth in adult humans.
    Bressani R, de Martell EC, de Godínez CM.
    Plant Foods Hum Nutr; 1993 Mar 15; 43(2):123-43. PubMed ID: 8475000
    [Abstract] [Full Text] [Related]

  • 8. [Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome].
    Markova YM, Sidorova YS.
    Vopr Pitan; 2022 Mar 15; 91(6):17-29. PubMed ID: 36648179
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds.
    De Bock P, Daelemans L, Selis L, Raes K, Vermeir P, Eeckhout M, Van Bockstaele F.
    Foods; 2021 Mar 19; 10(3):. PubMed ID: 33808595
    [Abstract] [Full Text] [Related]

  • 10. Pseudocereals: a novel source of biologically active peptides.
    Morales D, Miguel M, Garcés-Rimón M.
    Crit Rev Food Sci Nutr; 2021 Mar 19; 61(9):1537-1544. PubMed ID: 32406747
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of the nutritional quality of the grain protein of new amaranths varieties.
    Aguilar EG, Albarracín Gde J, Uñates MA, Piola HD, Camiña JM, Escudero NL.
    Plant Foods Hum Nutr; 2015 Mar 19; 70(1):21-6. PubMed ID: 25501792
    [Abstract] [Full Text] [Related]

  • 12. [The evaluation of biological value and immunochemical characteristics of the coagulated chicken egg white].
    Sidorova YS, Mazo VK, Zorin SV, Stefanova IL.
    Vopr Pitan; 2018 Mar 19; 87(1):44-50. PubMed ID: 30592841
    [Abstract] [Full Text] [Related]

  • 13. Emerging opportunities in exploring the nutritional/functional value of amaranth.
    Coelho LM, Silva PM, Martins JT, Pinheiro AC, Vicente AA.
    Food Funct; 2018 Nov 14; 9(11):5499-5512. PubMed ID: 30307006
    [Abstract] [Full Text] [Related]

  • 14. [The comprehensive studies of Hermetia illucens larvae protein's biological value].
    Tyshko NV, Zhminchenko VM, Nikitin NS, Trebukh MD, Shestakova SI, Pashorina VA, Sadykova EO.
    Vopr Pitan; 2021 Nov 14; 90(5):49-58. PubMed ID: 34719142
    [Abstract] [Full Text] [Related]

  • 15. Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses.
    Zhu F.
    Carbohydr Polym; 2020 Nov 15; 248():116819. PubMed ID: 32919544
    [Abstract] [Full Text] [Related]

  • 16. Chemical composition, fermentation characteristics, digestibility, and degradability of silages from two amaranth varieties (Kharkovskiy and Sem), corn, and an amaranth-corn combination.
    Rahjerdi NK, Rouzbehan Y, Fazaeli H, Rezaei J.
    J Anim Sci; 2015 Dec 15; 93(12):5781-90. PubMed ID: 26641188
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats.
    Andrásofszky E, Szöcs Z, Fekete S, Jelenits K.
    Acta Vet Hung; 1998 Dec 15; 46(1):47-59. PubMed ID: 9704510
    [Abstract] [Full Text] [Related]

  • 18. Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.
    Martínez-Villaluenga C, Peñas E, Hernández-Ledesma B.
    Food Chem Toxicol; 2020 Mar 15; 137():111178. PubMed ID: 32035214
    [Abstract] [Full Text] [Related]

  • 19. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa.
    Thanapornpoonpong SN, Vearasilp S, Pawelzik E, Gorinstein S.
    J Agric Food Chem; 2008 Dec 10; 56(23):11464-70. PubMed ID: 19006392
    [Abstract] [Full Text] [Related]

  • 20. Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective.
    Janssen F, Pauly A, Rombouts I, Jansens KJA, Deleu LJ, Delcour JA.
    Compr Rev Food Sci Food Saf; 2017 Jan 10; 16(1):39-58. PubMed ID: 33371541
    [Abstract] [Full Text] [Related]

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