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Pubmed for Handhelds

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Journal Abstract Search

155 related items for PubMed ID: 37803557

  • 1. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling.
    Pérez-Rodríguez ML, Serrano-Carretero A, García-Herrera P, Cámara-Hurtado M, Sánchez-Mata MC.
    Food Res Int; 2023 Nov; 173(Pt 1):113244. PubMed ID: 37803557
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  • 4. A comparison of the quality of ultra-high-temperature milk and its plant-based analogs.
    Daszkiewicz T, Florek M, Murawska D, Jabłońska A.
    J Dairy Sci; 2024 Dec; 107(12):10299-10309. PubMed ID: 39098488
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  • 5. The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome.
    Cakebread J, Wallace OAM, Henderson H, Jauregui R, Young W, Hodgkinson A.
    PeerJ; 2022 Dec; 10():e13415. PubMed ID: 35573176
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  • 6. Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
    Angelino D, Rosi A, Vici G, Dello Russo M, Pellegrini N, Martini D, On Behalf Of The Sinu Young Working Group.
    Foods; 2020 May 25; 9(5):. PubMed ID: 32466295
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  • 8. Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe.
    Singh-Povel CM, van Gool MP, Gual Rojas AP, Bragt MCE, Kleinnijenhuis AJ, Hettinga KA.
    Public Health Nutr; 2022 Feb 23; 25(5):1-35. PubMed ID: 35193730
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  • 9. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME, Tarrado Ribes A, Reynolds R, Kliem K, Stergiadis S.
    Food Res Int; 2021 Oct 23; 148():110586. PubMed ID: 34507731
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  • 10. Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States.
    Johnson AJ, Stevenson J, Pettit J, Jasthi B, Byhre T, Harnack L.
    J Acad Nutr Diet; 2024 Jun 11. PubMed ID: 38871080
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  • 12. Comparison of nutritional composition between plant-based drinks and cow's milk.
    Walther B, Guggisberg D, Badertscher R, Egger L, Portmann R, Dubois S, Haldimann M, Kopf-Bolanz K, Rhyn P, Zoller O, Veraguth R, Rezzi S.
    Front Nutr; 2022 Jun 11; 9():988707. PubMed ID: 36386959
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  • 13. Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives.
    Drewnowski A, Henry CJ, Dwyer JT.
    Front Nutr; 2021 Jun 11; 8():761442. PubMed ID: 34746213
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  • 14. Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.
    Biscotti P, Tucci M, Angelino D, Vinelli V, Pellegrini N, Del Bo' C, Riso P, Martini D.
    Nutrients; 2024 Sep 13; 16(18):. PubMed ID: 39339683
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  • 15. Assessing the carbon footprint across the supply chain: Cow milk vs soy drink.
    Coluccia B, Agnusdei GP, De Leo F, Vecchio Y, La Fata CM, Miglietta PP.
    Sci Total Environ; 2022 Feb 01; 806(Pt 3):151200. PubMed ID: 34699813
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  • 16. Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages.
    Craig WJ, Brothers CJ, Mangels R.
    Nutrients; 2021 Dec 30; 14(1):. PubMed ID: 35011038
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  • 17. Nutritional profile of plant-based dairy alternatives in the Swedish market.
    Moshtaghian H, Hallström E, Bianchi M, Bryngelsson S.
    Curr Res Food Sci; 2024 Dec 30; 8():100712. PubMed ID: 38623274
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  • 18. Supplementation with Bovine Milk or Soy Beverages Recovers Bone Mineralization in Young Growing Rats Fed an Insufficient Diet, in Contrast to an Almond Beverage.
    Cakebread JA, Wallace OAM, Kruger MC, Vickers MH, Hodgkinson AJ.
    Curr Dev Nutr; 2019 Nov 30; 3(11):nzz115. PubMed ID: 31720556
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  • 19. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
    McCarthy KS, Parker M, Ameerally A, Drake SL, Drake MA.
    J Dairy Sci; 2017 Aug 30; 100(8):6125-6138. PubMed ID: 28551193
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  • 20. North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition Position Paper: Plant-based Milks.
    Merritt RJ, Fleet SE, Fifi A, Jump C, Schwartz S, Sentongo T, Duro D, Rudolph J, Turner J, NASPGHAN Committee on Nutrition.
    J Pediatr Gastroenterol Nutr; 2020 Aug 30; 71(2):276-281. PubMed ID: 32732790
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