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Journal Abstract Search

284 related items for PubMed ID: 37803577

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  • 4. Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices.
    Martineau-Côté D, Achouri A, Pitre M, Karboune S, L'Hocine L.
    Food Res Int; 2024 Feb; 178():113932. PubMed ID: 38309864
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  • 10. Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours.
    Setia R, Dai Z, Nickerson MT, Sopiwnyk E, Malcolmson L, Ai Y.
    Food Res Int; 2019 Aug; 122():263-272. PubMed ID: 31229080
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  • 12. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
    Chandra-Hioe MV, Wong CH, Arcot J.
    Plant Foods Hum Nutr; 2016 Mar; 71(1):90-5. PubMed ID: 26880215
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  • 14. Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells.
    Martineau-Côté D, Achouri A, Pitre M, Karboune S, L'Hocine L.
    J Agric Food Chem; 2024 Aug 14; 72(32):17953-17963. PubMed ID: 39086319
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  • 15. Ileal digestibility of energy and amino acids in three faba bean cultivars (Vicia faba L.) planted and harvested early or late in broiler chickens.
    Smit MN, Ketelaar RF, He L, Beltranena E.
    Poult Sci; 2021 Sep 14; 100(9):101332. PubMed ID: 34284179
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  • 17. The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens.
    Hejdysz M, Kaczmarek SA, Kubiś M, Adamski M, Perz K, Rutkowski A.
    Animal; 2019 Aug 14; 13(8):1583-1590. PubMed ID: 30621798
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  • 20. Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens.
    Olukosi OA, Walker RL, Houdijk JGM.
    Poult Sci; 2019 Nov 01; 98(11):5778-5788. PubMed ID: 31250016
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