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Journal Abstract Search

135 related items for PubMed ID: 37803611

  • 21. Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study.
    Vahdatzadeh M, Deveau A, Splivallo R.
    Food Microbiol; 2019 Dec; 84():103251. PubMed ID: 31421748
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  • 22. Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma.
    Phong WN, Al-Salami H, Gibberd MR, Dykes GA, Payne AD, Coorey R.
    J Food Sci; 2022 Aug; 87(8):3482-3495. PubMed ID: 35788997
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  • 23. Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction.
    Splivallo R, Bossi S, Maffei M, Bonfante P.
    Phytochemistry; 2007 Oct; 68(20):2584-98. PubMed ID: 17574637
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  • 26. Intraspecific genotypic variability determines concentrations of key truffle volatiles.
    Splivallo R, Valdez N, Kirchhoff N, Ona MC, Schmidt JP, Feussner I, Karlovsky P.
    New Phytol; 2012 May; 194(3):823-835. PubMed ID: 22394027
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  • 28. An Overview on Truffle Aroma and Main Volatile Compounds.
    Mustafa AM, Angeloni S, Nzekoue FK, Abouelenein D, Sagratini G, Caprioli G, Torregiani E.
    Molecules; 2020 Dec 15; 25(24):. PubMed ID: 33334053
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  • 29. Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
    Segelke T, von Wuthenau K, Neitzke G, Müller MS, Fischer M.
    J Agric Food Chem; 2020 Dec 09; 68(49):14374-14385. PubMed ID: 32520544
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  • 30. Attraction of entomopathogenic nematodes to black truffle and its volatile organic compounds: A new approach for truffle beetle biocontrol.
    Julià I, Hiltpold I, Morton A, Garcia-Del-Pino F.
    J Invertebr Pathol; 2024 Mar 09; 203():108077. PubMed ID: 38402946
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  • 31. Fermentation condition outweighed truffle species in affecting volatile organic compounds analyzed by chromatographic fingerprint system.
    Tang YJ, Wang G, Li YY, Zhong JJ.
    Anal Chim Acta; 2009 Aug 04; 647(1):40-5. PubMed ID: 19576383
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  • 32. Studies on volatile organic compounds of Tuber borchii and T. asa-foetida.
    D'Auria M, Rana GL, Racioppi R, Laurita A.
    J Chromatogr Sci; 2012 Oct 04; 50(9):775-8. PubMed ID: 22685100
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  • 33. Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
    Molinier V, Murat C, Frochot H, Wipf D, Splivallo R.
    Environ Microbiol; 2015 Aug 04; 17(8):3039-50. PubMed ID: 26036799
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  • 36. Marker Substances in the Aroma of Truffles.
    Epping R, Bliesener L, Weiss T, Koch M.
    Molecules; 2022 Aug 13; 27(16):. PubMed ID: 36014409
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  • 40. The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach.
    Vahdatzadeh M, Deveau A, Splivallo R.
    Appl Environ Microbiol; 2015 Oct 13; 81(20):6946-52. PubMed ID: 26187969
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