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7. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system. Yuan R, Liu G, He J, Ma C, Cheng L, Fan N, Ban J, Li Y, Sun Y. J Food Sci; 2020 May 05; 85(5):1403-1410. PubMed ID: 32304238 [Abstract] [Full Text] [Related]
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