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Journal Abstract Search

155 related items for PubMed ID: 37807331

  • 1. Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq.
    Othman MA, Karim AY.
    Cell Mol Biol (Noisy-le-grand); 2023 Sep 30; 69(9):75-83. PubMed ID: 37807331
    [Abstract] [Full Text] [Related]

  • 2. Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture.
    Hadef S, Idoui T, Sifour M, Genay M, Dary-Mourot A.
    Probiotics Antimicrob Proteins; 2023 Apr 30; 15(2):387-399. PubMed ID: 36307627
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  • 3. Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.
    Azat R, Liu Y, Li W, Kayir A, Lin DB, Zhou WW, Zheng XD.
    J Zhejiang Univ Sci B; 2016 Aug 30; 17(8):597-609. PubMed ID: 27487805
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  • 4. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y, Cui X, Gu S, Yan X, Li R, Xia S, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2019 Dec 30; 11(4):1086-1099. PubMed ID: 30056601
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  • 5. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP, Jorge GP, Noleto DAP, Silva CE, Abreu JS, Piran MVF, Brocchi M, Sant'Ana AS.
    Microbiol Res; 2021 Jan 30; 242():126622. PubMed ID: 33099234
    [Abstract] [Full Text] [Related]

  • 6. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.
    Zuo FL, Feng XJ, Chen LL, Chen SW.
    Lett Appl Microbiol; 2014 Nov 30; 59(5):549-56. PubMed ID: 25082064
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  • 7. Potentially probiotic Lactobacillus strains from traditional Kurdish cheese.
    Hashemi SM, Shahidi F, Mortazavi SA, Milani E, Eshaghi Z.
    Probiotics Antimicrob Proteins; 2014 Mar 30; 6(1):22-31. PubMed ID: 24676764
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  • 8. Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity.
    Albano C, Morandi S, Silvetti T, Casiraghi MC, Manini F, Brasca M.
    J Dairy Sci; 2018 Dec 30; 101(12):10807-10818. PubMed ID: 30243635
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  • 15. The Investigation of the Diversity of Lactobacilli Spp. and Assessment Their Some Probiotic Properties in Traditional Dairy Products in East Azerbaijan Province in Iran.
    Faghfoori Z, Pourghassem Gargari B, Saber A, Seyyedi M, Yari Khosroushahi A.
    Iran J Pharm Res; 2017 Dec 30; 16(4):1538-1545. PubMed ID: 29552062
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  • 19. Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products.
    Jin Y, Luo B, Cai J, Yang B, Zhang Y, Tian F, Ni Y.
    J Dairy Sci; 2021 May 30; 104(5):5166-5184. PubMed ID: 33714582
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