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Journal Abstract Search

152 related items for PubMed ID: 37807825

  • 1. Astaxanthin encapsulation in soybean protein isolate-sodium alginate complexes-stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility.
    Ge Y, Zhou Y, Li S, Yan J, Chen H, Qin W, Zhang Q.
    J Sci Food Agric; 2024 Feb; 104(3):1539-1552. PubMed ID: 37807825
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  • 2. Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability.
    Wang S, Wu Z, Jia L, Wang X, He T, Wang L, Yao G, Xie F.
    Int J Biol Macromol; 2024 Aug; 274(Pt 1):133296. PubMed ID: 38914399
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  • 3. Sodium alginate/soybean protein-epigallocatechin-3-gallate conjugate hydrogel beads: evaluation of structural, physical, and functional properties.
    Hu M, Du X, Liu G, Huang Y, Qi B, Li Y.
    Food Funct; 2021 Dec 13; 12(24):12347-12361. PubMed ID: 34842261
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  • 4. Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin.
    Du X, Hu M, Liu G, Yan S, Qi B, Zhang S, Huang Y, Li Y, Chen H, Zhu X.
    J Sci Food Agric; 2022 Nov 13; 102(14):6273-6284. PubMed ID: 35510347
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  • 5. Preparation, stability, and in vitro transport of soybean protein-based diosgenin nanoemulsions.
    Guanghui L, Qi L, Anning G, Luting R, Yinghan Z, Weiyun G, Shenghua H, Fengyi G, Xiaoli P.
    Food Chem X; 2023 Dec 30; 20():100982. PubMed ID: 38144861
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  • 7. Enhancement of non-covalent interaction between soy protein isolate and quercetin by sodium alginate.
    Li T, Zhang Y, Shao J, Hou R, Zhang Z, Ye C, Wang H, Zhu B, Zhang Y.
    Food Chem; 2024 Dec 01; 460(Pt 2):140422. PubMed ID: 39068794
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  • 10. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat.
    Abbasi F, Samadi F, Jafari SM, Ramezanpour S, Shams Shargh M.
    Ultrason Sonochem; 2019 Jan 01; 50():208-217. PubMed ID: 30249371
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  • 14. Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers.
    Huang ZX, Lin WF, Zhang Y, Tang CH.
    Food Res Int; 2022 Jun 01; 156():111309. PubMed ID: 35651068
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  • 15. In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound.
    Ma X, Yan T, Miao S, Mao L, Liu D.
    Foods; 2022 Aug 11; 11(16):. PubMed ID: 36010417
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  • 19. Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitis.
    Li W, Bi D, Yi J, Yao L, Cao J, Yang P, Li M, Wu Y, Xu H, Hu Z, Xu X.
    Food Chem; 2023 Jun 01; 410():135418. PubMed ID: 36652800
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  • 20. Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels.
    Yang Y, Zhang C, Bian X, Ren LK, Ma CM, Xu Y, Su D, Ai LZ, Song MF, Zhang N.
    J Sci Food Agric; 2023 Oct 01; 103(13):6566-6573. PubMed ID: 37229570
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