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2. [Effect of vitamin D and vitamin E on the erythrocyte membrane. I. Effect on in vitro osmolar resistance and lysis]. Callari D, Cicero R, Sichel G, Abate G, Billitteri A. Acta Vitaminol Enzymol; 1978; 32(1-4):21-31. PubMed ID: 40412 [Abstract] [Full Text] [Related]
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7. [Effect of varying the vitamin E allowance on the contractile function of the heart muscle]. Dzhaparidze LM, Belkina LM, Dosmagambetova RS, Spirichev VB, Meerson FZ. Vopr Pitan; 1986 Dec; (3):41-6. PubMed ID: 3739313 [Abstract] [Full Text] [Related]
9. Effect of lipid antioxidants on rat erythrocyte hemolysis. Kumar PS, George T, Bai NJ, Krishnamurthy S. Int J Vitam Nutr Res; 1979 Dec; 49(4):352-8. PubMed ID: 549873 [Abstract] [Full Text] [Related]
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12. Vitamin E requirement of mink with special reference to tocopherol composition in plasma, liver, and adipose tissue. Työppönen J, Hakkarainen J, Juokslahti T, Lindberg P. Am J Vet Res; 1984 Sep; 45(9):1790-4. PubMed ID: 6497135 [Abstract] [Full Text] [Related]
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19. Relationships between vitamin E status and erythrocyte stability in sheep. Stevenson LM, Jones DG. J Comp Pathol; 1989 May; 100(4):359-68. PubMed ID: 2760270 [Abstract] [Full Text] [Related]
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