These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Lecrenier MC, Planque M, Dieu M, Veys P, Saegerman C, Gillard N, Baeten V. Food Chem; 2018 Apr 15; 245():981-988. PubMed ID: 29287469 [Abstract] [Full Text] [Related]
4. LC-MS/MS Identification of Species-Specific Muscle Peptides in Processed Animal Proteins. Marchis D, Altomare A, Gili M, Ostorero F, Khadjavi A, Corona C, Ru G, Cappelletti B, Gianelli S, Amadeo F, Rumio C, Carini M, Aldini G, Casalone C. J Agric Food Chem; 2017 Dec 06; 65(48):10638-10650. PubMed ID: 29125749 [Abstract] [Full Text] [Related]
7. Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study. Prado M, Berben G, Fumière O, van Duijn G, Mensinga-Kruize J, Reaney S, Boix A, von Holst C. J Agric Food Chem; 2007 Sep 05; 55(18):7495-501. PubMed ID: 17725317 [Abstract] [Full Text] [Related]
8. Determination of processed animal proteins, including meat and bone meal, in animal feed. Gizzi G, von Holst C, Baeten V, Berben G, van Raamsdonk L. J AOAC Int; 2004 Sep 05; 87(6):1334-41. PubMed ID: 15675445 [Abstract] [Full Text] [Related]
15. Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry. Marbaix H, Budinger D, Dieu M, Fumière O, Gillard N, Delahaut P, Mauro S, Raes M. J Agric Food Chem; 2016 Mar 23; 64(11):2405-14. PubMed ID: 26943838 [Abstract] [Full Text] [Related]
16. Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Lecrenier MC, Marbaix H, Dieu M, Veys P, Saegerman C, Raes M, Baeten V. Food Chem; 2016 Dec 15; 213():417-424. PubMed ID: 27451199 [Abstract] [Full Text] [Related]
18. Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future. Lecrenier MC, Veys P, Fumière O, Berben G, Saegerman C, Baeten V. J Agric Food Chem; 2020 Aug 05; 68(31):8093-8103. PubMed ID: 32614586 [Abstract] [Full Text] [Related]
20. Development of PCR primers for the detection of porcine DNA in feed using mtATP6 as the target sequence. Yoshida T, Nomura T, Shinoda N, Kusama T, Kadowaki K, Sugiura K. Shokuhin Eiseigaku Zasshi; 2009 Apr 05; 50(2):89-92. PubMed ID: 19436158 [Abstract] [Full Text] [Related] Page: [Next] [New Search]