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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 37827422

  • 1. Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging.
    Dayisoylu KS, Akboğa Z, Doğan C, Kaya E, Akgul Y, Doğan N, Eticha AK.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 6):127309. PubMed ID: 37827422
    [Abstract] [Full Text] [Related]

  • 2. Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging.
    Tang Y, Zhou Y, Lan X, Huang D, Luo T, Ji J, Mafang Z, Miao X, Wang H, Wang W.
    J Agric Food Chem; 2019 Feb 27; 67(8):2227-2234. PubMed ID: 30715872
    [Abstract] [Full Text] [Related]

  • 3. Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese.
    Al-Moghazy M, Mahmoud M, Nada AA.
    Int J Biol Macromol; 2020 Oct 01; 160():264-275. PubMed ID: 32474074
    [Abstract] [Full Text] [Related]

  • 4. Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging.
    Beikzadeh S, Hosseini SM, Mofid V, Ramezani S, Ghorbani M, Ehsani A, Mortazavian AM.
    Int J Biol Macromol; 2021 Nov 30; 191():457-464. PubMed ID: 34536473
    [Abstract] [Full Text] [Related]

  • 5. Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish.
    Cetinkaya T, Bildik F, Altay F, Ceylan Z.
    Food Chem; 2024 Mar 30; 437(Pt 1):137843. PubMed ID: 37931424
    [Abstract] [Full Text] [Related]

  • 6. Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices.
    Tagrida M, Gulzar S, Nilsuwan K, Prodpran T, Zhang B, Benjakul S.
    Molecules; 2022 Sep 10; 27(18):. PubMed ID: 36144610
    [Abstract] [Full Text] [Related]

  • 7. Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries.
    Wu X, Liu Z, He S, Liu J, Shao W.
    Food Chem; 2023 Nov 15; 426():136652. PubMed ID: 37352709
    [Abstract] [Full Text] [Related]

  • 8. Obtaining poly (lactic acid) nanofibers encapsulated with peppermint essential oil as potential packaging via solution-blow-spinning.
    Mendes JF, Norcino LB, Corrêa TQ, Barbosa TV, Paschoalin RT, Mattoso LHC.
    Int J Biol Macromol; 2023 Mar 01; 230():123424. PubMed ID: 36708906
    [Abstract] [Full Text] [Related]

  • 9. Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application.
    Zhou Y, Miao X, Lan X, Luo J, Luo T, Zhong Z, Gao X, Mafang Z, Ji J, Wang H, Tang Y.
    Polymers (Basel); 2020 Feb 02; 12(2):. PubMed ID: 32024290
    [Abstract] [Full Text] [Related]

  • 10. Development and characterization of cefazolin loaded zinc oxide nanoparticles composite gelatin nanofiber mats for postoperative surgical wounds.
    Rath G, Hussain T, Chauhan G, Garg T, Goyal AK.
    Mater Sci Eng C Mater Biol Appl; 2016 Jan 01; 58():242-53. PubMed ID: 26478308
    [Abstract] [Full Text] [Related]

  • 11. Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts.
    Nurdiani R, Ma'rifah RDA, Busyro IK, Jaziri AA, Prihanto AA, Firdaus M, Talib RA, Huda N.
    PeerJ; 2022 Jan 01; 10():e13062. PubMed ID: 35411257
    [Abstract] [Full Text] [Related]

  • 12. New perspectives on electrospun nanofiber applications in smart and active food packaging materials.
    Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ.
    Crit Rev Food Sci Nutr; 2024 Jan 01; 64(9):2601-2617. PubMed ID: 36123813
    [Abstract] [Full Text] [Related]

  • 13. Fabrication of Phaeodactylum tricornutum extract-loaded gelatin nanofibrous mats exhibiting antimicrobial activity.
    Kwak HW, Kang MJ, Bae JH, Hur SB, Kim IS, Park YH, Lee KH.
    Int J Biol Macromol; 2014 Feb 01; 63():198-204. PubMed ID: 24239540
    [Abstract] [Full Text] [Related]

  • 14. Novel electrospun nanofibers based on gelatin/oxidized xanthan gum containing propolis reinforced by Schiff base cross-linking for food packaging.
    Yavari Maroufi L, Norouzi R, Ramezani S, Ghorbani M.
    Food Chem; 2023 Aug 01; 416():135806. PubMed ID: 36898339
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
    Liu F, Saricaoglu FT, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F.
    J Food Sci; 2018 Apr 01; 83(4):984-991. PubMed ID: 29577286
    [Abstract] [Full Text] [Related]

  • 16. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion.
    Tessaro L, Lourenço RV, Martelli-Tosi M, do Amaral Sobral PJ.
    Int J Biol Macromol; 2021 Sep 01; 186():328-340. PubMed ID: 34246680
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of electrospun poly (vinyl alcohol)-based nanofiber mats incorporated with Zataria multiflora essential oil as potential wound dressing.
    Ardekani NT, Khorram M, Zomorodian K, Yazdanpanah S, Veisi H, Veisi H.
    Int J Biol Macromol; 2019 Mar 15; 125():743-750. PubMed ID: 30543881
    [Abstract] [Full Text] [Related]

  • 18. Synthesis and preparation of responsive poly(Dimethyl acrylamide/gelatin and pomegranate extract) as a novel food packaging material.
    Alpaslan D, Dudu TE, Şahiner N, Aktaşa N.
    Mater Sci Eng C Mater Biol Appl; 2020 Mar 15; 108():110339. PubMed ID: 31923981
    [Abstract] [Full Text] [Related]

  • 19. Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices.
    Ahmadi A, Ahmadi P, Sani MA, Ehsani A, Ghanbarzadeh B.
    Int J Biol Macromol; 2021 Apr 01; 175():87-97. PubMed ID: 33485892
    [Abstract] [Full Text] [Related]

  • 20. Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning.
    Liu Y, Wang D, Sun Z, Liu F, Du L, Wang D.
    Int J Biol Macromol; 2021 Feb 01; 169():161-170. PubMed ID: 33309663
    [Abstract] [Full Text] [Related]

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